YELLOW SAVOURY RICE
Rice infused with spices and coconut milk. Serve hot as an accompaniment to savoury meat or fish dishes & vegetables.
Provided by English_Rose
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak the rice for 1 hour, wash and drain. Heat the oil in a saucepan and fry the sliced shallots, stirring all time, for 2 minutes.
- Add the rice, turmeric, coriander and cumin, stir fry for another 2 minutes and then put in the coconut milk and the other ingredients.
- Boil the mixture, uncovered, stirring it once or twice with a wooden spoon, until the liquid has been soaked up by the rice. Then cover the saucepan tightly and leave on a low heat, undisturbed, for 10 minutes, or finish cooking in the oven or microwave.
- Transfer it to a serving dish and take out and discard the cinnamon stick, cloves and kaffir lime or bay leaf.
- Serve hot as an accompaniment to savoury meat or fish dishes and vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #rice #asian #easy #dinner-party #kid-friendly #vegetarian #indonesian #dietary #spicy #comfort-food #inexpensive #pasta-rice-and-grains #long-grain-rice #taste-mood #savory #presentation #served-hot
You'll also love
Shamsheer Sherry
[email protected]I'm not a great cook, but this recipe was easy to follow and the rice turned out perfect. I will definitely be making this again.
Young Spender
[email protected]I'm not a fan of yellow rice, but I made this for my husband and he loved it. He said it was the best yellow rice he's ever had.
Mohammed Kamal
[email protected]This recipe is a great base for experimentation. I've tried it with different vegetables, spices, and even different types of rice. It's always delicious.
Arbind Rouniyar
[email protected]I'm allergic to turmeric, so I substituted it with paprika. The rice still turned out great!
Marup Chowdhudhury
[email protected]This rice is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Mathew chiagozie
[email protected]I made this rice for my family, and they all loved it! Even my picky kids ate it without complaint. This is definitely a keeper.
Mahi Joshi
[email protected]This recipe was a disaster! The rice was mushy and the vegetables were overcooked. I would not recommend this recipe.
Nahed Gaming
[email protected]The rice was a little too dry for my liking. I think I would add a little more liquid next time.
Rahim Ibrahim
[email protected]This rice was a bit bland for my taste. I think it could have used more salt and pepper, or maybe some additional herbs or spices.
MK Rahman
[email protected]I'm not a huge fan of yellow rice, but this recipe changed my mind. The rice was so flavorful and aromatic, and the vegetables added a nice touch of texture and sweetness. I will definitely be making this again.
Ketim Asfaw
[email protected]This recipe was easy to follow, and the results were delicious! The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I especially liked the addition of the turmeric, which gave the rice a beautiful golden color.
Subhan Mudasar
[email protected]I made this rice for a potluck, and it was a hit! Everyone loved the unique flavor and the vibrant yellow color. I would definitely make this again.
dodo Shama
[email protected]This yellow savoury rice was a delightful dish! The flavors were well-balanced, with a perfect blend of savory and tangy. The rice was cooked to perfection, and the vegetables retained their crunch. I followed the recipe exactly, and it turned out gr