YELLOW RICE CASSEROLE (VEGETARIAN)
A family friend first turned me on to this dish. I warn you, it's addicting. Feel free to adapt to your personal taste (ie change the type of soup, heat of Rotel, etc.). One of the many wonderful things about a casserole. If vegetarian, please read the food labels before you buy. Most yellow rice mixes and cream soups contain chicken product. The ingredients I use below are completely vegetarian.
Provided by DSB404
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Cook yellow rice according to package directions. For a firmer rice, use less water and reduce the cooking time.
- Combine rice, cream of mushroom soup, Rotel tomatoes and Mexicorn.
- Spread evenly in an 8x8 casserole dish.
- Top with cheese.
- Bake for 20 - 30 mins or until the cheese begins to brown.
Nutrition Facts : Calories 235.2, Fat 14.5, SaturatedFat 9, Cholesterol 44.6, Sodium 794.3, Carbohydrate 16, Sugar 0.2, Protein 12.7
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yb bishal
bishal.yb@gmail.comThis casserole is a great way to use up leftover vegetables. It's a great way to reduce food waste.
Siyaram Kamait
kamait.siyaram@yahoo.comThis is a great recipe for a budget-friendly meal. It's a great way to feed a family on a tight budget.
Ijeoma Ude
ude@gmail.comI'm not a vegetarian, but I love this casserole. It's a great way to get a healthy and flavorful meal on the table.
karitk Sahni
s-karitk@hotmail.comThis casserole is so versatile. You can add or remove ingredients to suit your own taste.
Amanda Reabetswe
amanda_reabetswe70@hotmail.comI topped the casserole with some grated Parmesan cheese before baking it. It gave it a nice golden brown crust.
Moss
moss81@hotmail.comI used brown rice instead of white rice. It made the casserole a little healthier.
Bassybuk Enterprises
e.b60@yahoo.comI added some chopped bell pepper and zucchini to the casserole. It added a nice bit of crunch and flavor.
Bike Lover Sanvi
b-s100@yahoo.comThis casserole is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great way to use it up.
Nathan Ngonya
ngonyanathan@yahoo.comI love that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Madhurya Roy
madhurya.r@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Prisca Wilson
prisca.wilson@yahoo.comI made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Momotaj Jeba
jeba10@aol.comThis casserole is a great way to get your kids to eat their vegetables. My kids loved it and asked for seconds.
Faiz mughal
mfaiz93@hotmail.comI was skeptical about how a vegetarian casserole could be so flavorful, but I was proven wrong. This dish is packed with flavor and is sure to please even the most discerning palate.
Z R
zr50@hotmail.frI've tried many vegetarian casserole recipes, but this one is by far the best. The combination of vegetables, rice, and cheese is perfect.
Larry Gonzalez
gonzalezlarry28@hotmail.comThis yellow rice casserole was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.