YELLOW RICE (BEGRAFNISRYS)
"Begrafnisrys" actually means "Funeral Rice". In the old days people came from very far, with buggies and oxwagons and horses, to attend funerals. These people had to be fed, and enormous amounts of food were prepared. One of the regular dishes at funeral dinners was this yellow rice, which is now an old traditional dish and definitely not associated with funerals any more! It goes very well with corned meats or deep dish pies.
Provided by Zurie
Categories White Rice
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything together.
- You might want to use less or more water.
- Cook the rice in your favourite way, for best results, until soft and loose.
- If using cinnamon sticks, remove them before serving.
Nutrition Facts : Calories 249.3, Fat 0.4, SaturatedFat 0.1, Sodium 588.5, Carbohydrate 58, Fiber 1.4, Sugar 17.1, Protein 3.9
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[email protected]I've had begrafnisrys in many different countries, and this recipe is one of the best I've tried. The flavors are authentic and the rice is cooked to perfection. I highly recommend this recipe to anyone who loves yellow rice dishes.
Rosenda Martinez
[email protected]This was my first time making begrafnisrys, and I'm so glad I tried this recipe. It was easy to follow and the rice turned out perfectly. I loved the combination of flavors and textures. I will definitely be making this again.
Gulam Rasul
[email protected]I love to experiment with different flavors, so I made a few changes to this recipe. I added some chopped cilantro and lime zest to the rice, and I also used a different type of sausage. The result was a unique and delicious dish that my family loved
Phoenix McCormick
[email protected]I made this begrafnisrys for a party I recently hosted. It was a huge success! The rice was a beautiful golden color and the flavors were amazing. My guests raved about it and asked for the recipe.
Singal Life06
[email protected]This begrafnisrys is a budget-friendly meal that's perfect for feeding a crowd. The ingredients are affordable and easy to find, and the recipe makes a lot of rice. I was able to feed my family of four for less than $10.
md Yeachin
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe and added extra vegetables instead. The rice turned out just as flavorful and delicious. I would highly recommend this recipe to anyone, regardless of their dietary preferences.
Kit Clifton
[email protected]I love spicy food, so I added a little extra cayenne pepper to this recipe. It gave the rice a nice kick without being overpowering. The overall flavor was fantastic and I will definitely be making this again.
Vinod Rasintha
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to prepare, and the rice was ready in no time. The flavors were well-balanced and the dish was a hit with my family.
No Father Present lol
[email protected]I was pleasantly surprised by how healthy and delicious this begrafnisrys was. The brown rice and vegetables made it a nutritious and filling meal. I also appreciated the fact that the recipe didn't call for a lot of oil or butter.
Mujtba Baba
[email protected]This begrafnisrys was a delightful addition to my dinner table. The combination of spices and vegetables created a rich and flavorful dish that was enjoyed by everyone. I would highly recommend this recipe to anyone looking for a tasty and authentic
Yeg Hey
[email protected]As a beginner cook, I was a bit intimidated to try this recipe. But I'm so glad I did! The step-by-step instructions were very helpful and the rice turned out delicious. My family loved it and I'm sure I'll be making it again soon.
osman king
[email protected]I've tried many yellow rice recipes, but this one is definitely my favorite. The instructions were easy to follow and the rice came out perfectly cooked. The spices and herbs gave it a wonderful aroma and flavor. I will definitely be making this agai
Mrcandu Mrcandu
[email protected]This begrafnisrys recipe is a keeper! It turned out flavorful and colorful, just like the pictures. I especially loved the addition of the raisins and almonds, which gave the dish a nice sweetness and crunch. Overall, it was a hit with my family and