YELLOW RELISH
Make this summer relish for hot dogs and burgers. Great - kids love it!
Provided by Sue Walker
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 10h35m
Yield 60
Number Of Ingredients 13
Steps:
- Bring 1 gallon water to a boil in a large pot and dissolve pickling salt in the boiling water. Place cucumbers, onions, cauliflower, red bell peppers, and apples into a large bowl or crock and pour the boiling water over the vegetables. Allow to stand overnight and drain the next morning.
- Transfer vegetables to a large stock pot and mix in sugar, vinegar, 3 cups water, flour, dry mustard powder, and turmeric until thoroughly combined. Bring the relish to a boil and reduce heat to medium-low; simmer until vegetables are cooked through and soft, about 20 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process relish for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 27.6 g, Fat 0.3 g, Fiber 1.3 g, Protein 1.1 g, Sodium 468.2 mg, Sugar 23.3 g
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Doris Johnson
[email protected]This relish is a bit too spicy for my taste. I think I'll try using a milder pepper next time.
Umesh Lama
[email protected]This relish is a great way to add some extra flavor to your meals. I love using it on tacos, burritos, and salads.
Mark McCoy
[email protected]I followed the recipe exactly and my relish turned out perfectly. It's so delicious and I can't wait to use it on all my favorite foods.
Moynuddin Islam
[email protected]This relish is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ratan Rawat
[email protected]I love the bright yellow color of this relish. It's so cheerful and inviting.
Liam Mcroobb
[email protected]This relish is a great way to use up leftover cucumbers. I always have a few on hand, so it's nice to have a recipe that I can use them in.
Ibrahim Khan
[email protected]I've been making this relish for years and it's always a crowd-pleaser. It's the perfect addition to any summer cookout.
Jack Patterson
[email protected]This yellow relish is so easy to make and it tastes amazing! I love the combination of sweet and sour flavors.
raeeswisalafg 4343
[email protected]I made this relish for the first time last week and it was a hit! My family loved it on their burgers and hot dogs. I also used it as a dip for vegetables and it was delicious.
Ndeshi Nghiluwa
[email protected]This yellow relish is a tangy, sweet, and flavorful condiment that adds a pop of color and taste to any dish. I love using it on hot dogs, hamburgers, and sandwiches. It's also great as a dip for vegetables or chips.