Make and share this Yellow Pudding Cake With Chocolate Chips recipe from Food.com.
Provided by gwynn
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the cake mix, pudding, sour cream, eggs and oil.
- Using an electric mixer beat the batter for 8 to 10 minutes.
- Grease and flour a 10 inch tube pan.
- Pour 1/4 of the batter into pan and sprinkle 1/2 the chocolate chips and walnuts over it.
- Pour in remaining batter and top with remaining chips and nuts.
- Bake at 350 degrees for 50 to 60 minutes.
- Cool for about 10 minutes and then turn out onto a serving plate and cool completely.
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Emmanuel Tachie
[email protected]I'm going to try making this cake for my next birthday party.
John Buckley
[email protected]This recipe is too high in calories for me.
Shafick Olly
[email protected]I'm allergic to chocolate. Can I substitute another ingredient?
Blessing Law
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Ashraf Fouad
[email protected]I'm not a big fan of yellow cake, but this recipe might change my mind.
Brent Dressel
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Saratu Nuhu
[email protected]I can't wait to try this recipe again.
Zamir Mia
[email protected]This cake is so moist and flavorful.
Safiyo Abdulkaadir
[email protected]I would definitely recommend this recipe to others.
hadi raja
[email protected]This cake is perfect for any occasion.
Jonathan Magezi
[email protected]I used a different brand of chocolate chips and the cake still turned out great.
Malik Jahanzaib
[email protected]The cake was easy to make and the instructions were clear.
C. J. J. Hofsta
[email protected]This is my new go-to recipe for yellow cake.
Kevin Crawley
[email protected]I've made this cake several times now and it always turns out perfect.
MEHAR HAROON
[email protected]This cake was a hit with my family! The chocolate chips added a delicious sweetness to the moist and fluffy yellow cake.