YELLOW PEPPER SOUP
adopted 9/15 and addition of unsalted vegetable broth 2/23/07. Note I used a light vegetable broth not dark or roasted.
Provided by drhousespcatcher
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook (sweat) onion, celery, carrot and garlic in olive oil until soft (about 10 minutes).
- Bring stock to a boil.
- Add peppers, potatoes, salt, chipotle and boiling stock.
- Simmer for 20 minutes or until potatoes are soft.
- Puree in food processor or use an immersion blender.
- Serve in bowls with a sprinkle of parmesan and olive oil.
- For a lower fat version use no fat parmesan cheese or omit. Do not use olive oil.
- For Vegetarian do not use chicken broth. Use vegetable broth. For Vegan omit cheese also or use a vegan sub.
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Freda Asieduaa
[email protected]This soup is a great way to warm up on a cold day.
Shem Mano
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's creamy and flavorful, and the yellow peppers give it a unique twist.
Md kajal Kajal
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Dash Timms
[email protected]I added some crumbled bacon to this soup and it was amazing.
hansam prem
[email protected]This soup is a great way to use up leftover roasted vegetables.
Linda Drake
[email protected]I used low-sodium chicken broth and it was still plenty flavorful.
Khadijatu Illiasu
[email protected]I'm not a big fan of creamy soups, but this one was really good.
Charles Spiers Sr
[email protected]This soup is even better the next day. The flavors really meld together.
s saqi
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Rigo Bonilla
[email protected]This soup is a great way to get your kids to eat their vegetables.
Chuck Orlando
[email protected]I added some extra spice to this soup and it was perfect for a cold winter day.
Nancy Halabi
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover vegetables in it.
Paigw Miley
[email protected]I'm not a huge fan of yellow peppers, but I really enjoyed this soup. The sweetness of the peppers was perfectly complemented by the other ingredients.
Sajjad Subhani
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Cayden Miller
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.