YELLOW PEPPER AND CORN SALAD WITH TURMERIC DRESSING
The pepper skins add smokiness to the salad, so don't peel them. Bonus: That makes life a lot easier.
Provided by Yotam Ottolenghi
Categories Bon Appétit Corn Bell Pepper Endive Arugula Ginger Garlic Cilantro Lime Juice Jalapeño Summer Tomato
Yield 4 servings
Number Of Ingredients 17
Steps:
- Dressing:
- Pulse jalapeño, turmeric, ginger, garlic, cilantro, oil, lime zest, and lime juice in a food processor until smooth with a few flecks of cilantro. Transfer to a small bowl; season with salt.
- Salad assembly:
- Prepare a grill for high heat. Grill corn, turning occasionally, until charred and cooked through, 6-8 minutes. Let cool; cut kernels off cobs and place in a large bowl. (Or, cut kernels from cobs and char in a dry cast-iron skillet over medium-high, 8-10 minutes.)
- Heat broiler. Broil peppers on a rimmed baking sheet, turning occasionally, until blackened in spots and nearly cooked through, 12-18 minutes. Let cool; cut into 1" strips, retaining as much charred skin as possible; add to corn.
- Broil tomatoes on same baking sheet, tossing once, until blackened in spots and starting to burst, about 5 minutes. Let cool. Add tomatoes, endive, and greens to corn; toss to combine. Drizzle dressing over and toss to coat; season with salt.
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hasanul jubayer
[email protected]This salad is not worth the effort. I would not recommend it.
Chanel Chanel
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as I hoped.
Christopher Fulghum
[email protected]I found the salad to be a bit bland. I think it could use some more seasoning.
izatbaye Khan
[email protected]The turmeric dressing is a bit too spicy for me, but I still enjoyed the salad.
Kokokpl Ghghggh
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making it again.
criss 111
[email protected]I'm always looking for new and healthy salad recipes. This one is definitely a keeper.
Ylluliany Mejia
[email protected]This is the first time I've ever made a salad with turmeric dressing. It was delicious!
truck spoting
[email protected]I served this salad at my last party and everyone loved it. It's a real crowd-pleaser.
Ivony Mwape
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Calvyn Chisenga
[email protected]I'm not usually a fan of turmeric, but I really liked it in this dressing.
Wendy Geswindt
[email protected]This salad is a great way to get your daily dose of vegetables.
Liz 13
[email protected]I love the bright colors of this salad. It's so inviting and makes me want to eat it.
Asan Gamerz
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Ya Ium
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to get some extra protein into your meal.
Lindokuhle Mavundla
[email protected]This salad is a great way to use up leftover corn and peppers.
Mirza Haris
[email protected]The turmeric dressing is so flavorful and really makes this salad special.
Oyedeji Amira
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Ajith Bandara
[email protected]The combination of yellow peppers, corn, and turmeric was unexpected but really worked well together. I will definitely be making this salad again.
Janiya Alston
[email protected]This salad was a hit at my last potluck! The turmeric dressing was a unique and delicious twist on a classic salad dressing.