YELLOW PEAR TOMATO PRESERVES
With abundance of yellow pear tomatoes this seems like a good way to use the over flo
Provided by Eddie Jordan
Categories Spreads
Time 1h25m
Number Of Ingredients 6
Steps:
- 1. Wash and dry tomatoes.
- 2. Cut a thin slice at blossom end, press out seeds discard.
- 3. Combine tomatoes, sugar, salt and simmer until sugar dissolves.
- 4. Boil about 40 minutes.
- 5. Add thinly sliced lemon and minced ginger root.
- 6. Boil 10 minutes longer.
- 7. Pour into hot jars and seal. Water bath for 10 minutes.
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Jabari Jones
[email protected]These preserves are so good! I can't stop eating them. I'm definitely going to make another batch soon.
Ahmad Shabber
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these preserves. The pears and spices really balance out the tomato flavor.
al rabbi
[email protected]These preserves are a great way to add a little sweetness to your breakfast or lunch. I love them on oatmeal and yogurt.
MR Asif Iqbal
[email protected]I'm not sure what went wrong, but my preserves turned out really bitter. I think I might have used too much lemon juice.
G MAN
[email protected]I've never had anything like these preserves before. They're so unique and delicious.
Eva A
[email protected]These preserves are the perfect balance of sweet and tart. I love the way they taste on a warm piece of toast.
Jiaul Haque
[email protected]I'm so glad I found this recipe! I've been looking for a good yellow pear tomato preserve recipe for ages.
jayden waine
[email protected]These preserves are a lot of work, but they're definitely worth it. They're so delicious and unique.
Reneilwe_rsa Muzila
[email protected]I followed the recipe exactly, but my preserves turned out too runny. I'm not sure what I did wrong.
Afghan Sid
[email protected]These preserves are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Diana Miklebost
[email protected]I love the beautiful amber color of these preserves. They look so elegant in a jar.
Asad Hanif
[email protected]These preserves are so versatile! I've used them on toast, sandwiches, and even ice cream. They're always a hit.
James Lordt
[email protected]I'm not usually a fan of tomatoes, but these preserves are amazing! The sweetness of the pears really mellows out the tartness of the tomatoes.
Tharindu Malinga
[email protected]These preserves are the perfect way to use up those extra pears and tomatoes from my garden. They're also a great gift idea for friends and family.
Samantha Brooks
[email protected]I love how easy these preserves are to make. I just threw all the ingredients in a pot and let them simmer for a few hours. The hardest part was waiting for them to cool down so I could eat them!
Emily vlogs and games
[email protected]These preserves are a delightful burst of flavor! The combination of sweet pears and tangy tomatoes is perfectly balanced, and the addition of spices like cinnamon and cloves gives them a warm, comforting flavor. I served them on top of toast with a