Make and share this Yellow Pear Tomato Preserves recipe from Food.com.
Provided by Mysterygirl
Categories Fruit
Time 1h15m
Yield 5 half pint jars
Number Of Ingredients 5
Steps:
- Wash& dry tomatoes.
- Cut a thin slice from blossom end and press out seeds and discard.
- Combine tomatoes, sugar& salt, simmer until sugar is dissolved.
- Boil for about 40 minutes.
- Add thinly sliced lemon and minced or sliced ginger.
- Boil about 10 minutes longer.
- Pour into hot jars and seal at once.
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praise chijioke
[email protected]I'm so glad I found this recipe! These preserves are a delicious and unique way to enjoy pears and tomatoes.
RJ Choyon Roy
[email protected]These preserves are a great gift for friends and family. They're always a welcome addition to a cheeseboard or charcuterie platter.
Lokesh Malla
[email protected]I love the way these preserves look in a jar. They're so beautiful and festive.
Puran Kapar
[email protected]These preserves are so versatile! I've used them on toast, crackers, and even ice cream. They're always a hit.
Amanuel Fenta
[email protected]I made these preserves for a dinner party last weekend and they were a huge hit! Everyone loved the unique flavor and the beautiful color.
Alina Zamfir
[email protected]These preserves are a great way to use up ripe pears and tomatoes. I love the sweet and tart flavor. I will definitely be making these again.
Abdula Kahlown
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The preserves are absolutely delicious. I love the unique flavor and the way they look in a jar.
Shan Ahmed
[email protected]These preserves are so easy to make and they taste delicious! I love the way the pears and tomatoes come together. I will definitely be making these again.
Nelson Godoy
[email protected]I made these preserves for the first time last night and they turned out great! The flavor is really complex and interesting. I can't wait to try them on some cheese and crackers.
Sora Jack
[email protected]These preserves are amazing! I made them last week and they're already gone. The flavor is so unique and delicious. I love the combination of sweet and tart. I will definitely be making these again and again.