YELLOW MAIZE FLOUR AND FENUGREEK LEAVES INDIAN BREADS
Traditionally, we call this 'Makki-Methi Ki Beri'. This is a Saatvik treat people enjoy in winters and it's very tasty. :)
Provided by Charishma_Ramchanda
Categories Breads
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, sift together the maize flour, salt, red chili and coriander powders together.
- Add green chillies and fenugreek leaves to the bowl.
- Mix well.
- Add hot water, as required, and knead the mixture well into a dough (similar to how you make puri dough).
- Pinch off small rounds of the dough.
- Use a rolling pin and make beris on a board dusted with flour (like you make rotis), about 4-6 inches in diameter.
- Use ghee/oil and hot water to flatten them gently and carefully.
- Fry the beris on a hot tava (non-stick griddle) using a teaspoons or two of ghee or oil and spreading it all over each beri.
- Serve hot with mango pickle and buttermilk on a cold winter night to enjoy it to the max!
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md bokol mia
[email protected]This recipe is a waste of time.
St gaming World
[email protected]I found the flavor of the fenugreek leaves to be a bit too strong.
Karin Hattingh
[email protected]I'm not sure if I did something wrong, but my bread turned out a little dry.
Roxana Aguilar
[email protected]This bread is a great way to use up leftover fenugreek leaves.
Karabo Sefoloshi
[email protected]I added some chopped cilantro to the batter and it turned out great!
Kerim Abdu
[email protected]I love the chewy texture of this bread.
denisa chrispin
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always delicious.
pakistan king
[email protected]I'm not a huge fan of fenugreek leaves, but I actually really enjoyed this bread. The flavor was subtle and not overpowering.
Siphelo Nkomo
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a snack.
Gudiya Barnawal
[email protected]I love the combination of yellow maize flour and fenugreek leaves in this recipe. It's a great way to add some extra nutrients and flavor to your bread.
Hasnain Abdul hameed
[email protected]I followed the recipe exactly and the bread turned out perfect. It was soft and fluffy on the inside and had a nice golden crust on the outside. I served it with a simple tomato sauce and it was delicious.
Manuel Ayala
[email protected]This recipe was a hit! The fenugreek leaves added a unique flavor that I had never experienced before. I will definitely be making this again.