YELLOW LENTIL SOUP
Steps:
- In large skillet over medium heat, heat ghee. Working in batches of 6, sauté pita pieces until crisp, about 4 minutes per side. Drain on paper towels and set aside.
- Wash lentils well in several changes of water until water runs clear. Drain. In large saucepan, combine lentils and enough water to cover by 2 inches. Add tomato, potato, carrot, and salt and bring to boil. Cover and simmer 30 minutes, skimming any foam that forms on top.
- Remove from heat. Strain, reserving cooking liquid. In blender, purée solids, adding enough reserved liquid to make mixture smooth. Set aside.
- In medium pot over moderately high heat, heat corn oil. Add onion and sauté until golden, about 10 minutes. Add puréed lentils, beef stock, and cumin. Simmer until soup thickens, about 10 minutes. Season with salt and pepper to taste.
- Ladle soup into bowls and sprinkle with chopped parsley. Serve with fried bread wedges.
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John Laef
[email protected]I'm allergic to lentils. Is there a substitute I can use?
Victor Aniagu
[email protected]This recipe seems a bit complicated. I'm not sure if I can make it.
Regina Blessing
[email protected]I can't wait to try this soup. It looks so delicious!
Dhanmaya Gole
[email protected]This soup is a great way to get your daily dose of vegetables.
Rocky Efe
[email protected]I followed the recipe exactly, and the soup turned out perfectly. I highly recommend this recipe.
Beniamin Khademian
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also very affordable.
Braedyn Sox
[email protected]I'm not a big fan of lentils, but this soup changed my mind. It's so delicious and satisfying.
Rafeeqamy Amyrafeeq
[email protected]This is the best lentil soup I've ever had. It's so creamy and flavorful.
Alex Skinner
[email protected]I made this soup for a party last weekend, and it was a huge success. Everyone loved it!
Camelia Manea
[email protected]This soup is a great way to use up leftover lentils. I also like to add some chopped vegetables, such as carrots, celery, and onions.
mutalib kazeem
[email protected]I've made this soup several times now, and it's always a hit. My family loves it!
Mofijul Mofijul
[email protected]This yellow lentil soup is amazing! It's so flavorful and comforting, and it's perfect for a cold night.