YELLOW GAZPACHO
Categories Soup/Stew Blender Tomato Vegetable Cocktail Party Picnic Vegetarian Backyard BBQ Summer Vegan Party Gourmet
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Cut off and discard peel, including white pith, from orange with a sharp knife, then cut orange into 1-inch pieces. Stir together with remaining ingredients and 1 teaspoon salt.
- Working in batches, purée in a blender until smooth, about 30 seconds per batch, then force each batch through a fine-mesh sieve into a bowl. Whisk, then season with salt and chill, covered, 1 hour. Whisk before serving.
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Shahzain Abbasi
[email protected]This soup was a nice change of pace from my usual gazpacho recipes. I liked the addition of the avocado and the yellow peppers.
BLACK SHADOW GAMAR
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Jovanna Nimblett
[email protected]I had some trouble getting the soup to blend smoothly. I think I may have needed to use more liquid.
Christopher Ashtian
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Fantu Hailu
[email protected]This soup was a bit too tart for my taste. I think I would have preferred it with less vinegar.
ABhishek shram
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the bright yellow color and the creamy texture.
Tayyab jutt
[email protected]This soup was easy to make and very flavorful. I especially liked the addition of the avocado, which gave it a creamy texture. I will definitely be making this again.
Shefali shefali
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The soup was delicious and I loved the unique flavor. I will definitely be making this again.
NaNcY MadriD
[email protected]This was a great recipe! I made it for a summer party and everyone loved it. It was light and refreshing, and the flavors were perfect.
Morongwe Cindy
[email protected]This soup is amazing! I love the vibrant yellow color and the creamy texture. It's also packed with flavor. I will definitely be making this again.
Ali Ali
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it several times for parties and potlucks and it's always a hit.
Tanjim Sheuli
[email protected]I followed the recipe exactly and it turned out great! The soup was smooth and creamy, with a nice balance of flavors. I served it chilled with some crusty bread and it was a hit.
Abcd Abcdss
[email protected]This yellow gazpacho was a delightful surprise! The combination of flavors was incredibly refreshing and flavorful. I especially loved the hint of sweetness from the peppers and the creamy texture from the avocado. It was the perfect summer meal.