YELLOW FRIED RICE
I wanted to make a fried rice similar to the kind served at Mall food courts and the local Chinese buffet. Since the saffron rice is already seasoned, it's faster than ordering take-out!
Provided by ColCadsMom
Categories Asian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice according to package directions.
- Refrigerate until cool or overnight.
- In a large nonstick skillet, saute chicken in 1 Tablespoon butter over medium heat for 5 minutes or until no longer pink.
- Remove from skillet.
- Add remaining butter; cook egg over medium heat about 1 minute or until almost set, then separate into small pieces, cooking until dry.
- Remove from skillet.
- Add rice to skillet.
- Cook, stirring frequently, over medium heat 10 minutes.
- Add peas and carrots and onions.
- Cook 5 minutes.
- Return cooked chicken and egg to the rice mixture.
- Add soy sauce.
- Cook until all is heated through.
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Safeel Khan
[email protected]This was my first time making fried rice and it turned out great! The recipe was easy to follow and the results were delicious.
suwa has
[email protected]I've tried many fried rice recipes, but this one is by far the best. The rice is always fluffy and flavorful, and the vegetables are cooked perfectly.
Godsway Gbemu
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
talal hunk
[email protected]I'm not a big fan of fried rice, but this recipe was actually really good. The rice was fluffy and flavorful, and the vegetables were cooked perfectly.
Muddathir Mohammed
[email protected]This is my go-to recipe for fried rice. It's always a hit with my friends and family.
Md Sabbir Islam
[email protected]The rice was a bit dry, but the flavor was good. I think I'll add more oil or butter next time.
Seth
[email protected]This recipe was a little bland for my taste. I added some extra soy sauce and garlic powder, and it was much better.
Arun Mandal
[email protected]I've made this recipe several times now and it's always a hit. The rice is always fluffy and flavorful, and the vegetables are cooked perfectly.
Bilal Khaan
[email protected]This was so easy to make and turned out delicious! I used frozen peas and carrots, and it still tasted great. Will definitely make this again.
Ch Sajid
[email protected]My family loved this recipe! The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.