YELLOW DAL
Steps:
- 1 - Spread the dal out on a plate or tray and do a quick look through for any stones etc. Wash the dal in several changes of water, and If you have the time - soak the dal for an hour or more. 2 - Place dal and water in a large saucepan, and bring to a boil. Most dals will froth a bit when they heat up - so skim off as much froth as you can, and then put in the 1tsp ghee or oil. This will stop the frothing. Add the tumeric and salt and turn heat to medium low and cook partially covered between 20 minutes to an hour till the dal is the texture you want it at. For example if you have used pink lentils, and soaked them - they will be done in about 20 minutes and will have a slightly chunky texture - but if you cook them another 20 minutes - they will be almost smooth. When the dal is almost cooked to you liking, add water if you want a thin soupy mixture, or raise the heat to boil off excess water if you like it thick. 3 - When the dal is almost done - take a small skillet and heat the ghee or butter and oil mixture in it over medium high heat. When hot, put in the cumin seed, and when it sizzles, the ginger, then the onion and minced chilli. Fry till the onion picks up some goledn flecks and add the pepper to the mixture. At this point, if you want it spicy - add the optional Garam Masala and cayenne. Cook for 1/2 a minute and then pour the contents of the skillet into the pot of boiled dal. 4 - Let this simmer for a minute or two, and then taste for salt, and spices. Adjust as necessary, sprinkle with the cilantro and serve. Keeps well for about 4 days in the fridge.
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Malik Ahmad Ahmad
[email protected]Overall, this is a good recipe for a basic yellow dal. It's easy to make and the flavor is decent. However, I think it could be improved with a few tweaks, such as adding more spices or using a different type of lentil.
Sayeed Rahman
[email protected]This dal was missing something. It tasted flat and one-dimensional. I think it needed more spices or maybe some acidity, like lemon juice or tamarind paste.
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[email protected]I love spicy food, but this dal was way too spicy for me. I had to add a lot of yogurt to cool it down. Otherwise, the flavor was good.
Yousif Muthana
[email protected]I followed the recipe exactly, but my dal turned out bland and watery. I'm not sure what went wrong, but I was disappointed with the results.
Deadlyxian
[email protected]I made a few minor tweaks to this recipe to suit my taste. I used red lentils instead of yellow lentils, and I added a bit of garam masala. The result was a delicious and comforting dal that was perfect for a cold winter night.
Kusum Adhikari
[email protected]I'm a beginner cook, and this recipe was easy to follow. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The dal turned out great, and I'm so glad I tried this recipe.
Olyad Oli
[email protected]I'm always looking for healthy and plant-based meals, and this yellow dal fits the bill perfectly. It's packed with protein and fiber, and it's low in fat and calories. Plus, it's absolutely delicious!
YeD3XN Uchiha
[email protected]This dal is so easy to make, and it's ready in under an hour. I love that I can throw all the ingredients in my slow cooker and let it do the work. The result is a delicious and nutritious meal that the whole family loves.
Caroline Dietl-lewis
[email protected]I love how customizable this recipe is. I added a bit more chili powder and cumin to give it a spicy kick, and it turned out perfect. The dal was creamy and flavorful, and the tadka added a nice finishing touch.
Eddie G.
[email protected]This yellow dal recipe is a keeper! It's incredibly flavorful and comforting. The combination of lentils, spices, and vegetables creates a hearty and satisfying dish that's perfect for a weeknight meal or a cozy weekend brunch.