YELLOW CURRY WITH CHICKEN
Steps:
- Heat the oil in a pan and briefly saute the onions. Add the yellow curry paste and saute for about 15 minutes. Stir in the rest of the ingredients except the fish sauce. Mix well. Cook on low level for about 5 minutes or till the chicken is tender. Season with fish sauce. Serve hot with steamed rice or noodles.
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Hasan Op
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
M.d. Sukkur
[email protected]I would definitely recommend this recipe to anyone who loves curry. It's easy to make and it's sure to be a hit with your family and friends.
Kiki Sofia
[email protected]This was the best yellow curry I've ever had! The flavors were amazing and the chicken was cooked to perfection.
Aman Sheikh SheikhRiaz
[email protected]I'm not a big fan of curry, but this recipe was surprisingly good. The sauce was flavorful and the chicken was tender.
Mehrab Sahab
[email protected]This recipe was a lifesaver! I had a bunch of leftover chicken and didn't know what to do with it. This curry was the perfect way to use it up.
Md Minhajul Islam Sami
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Kathryn White
[email protected]The curry was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less chili paste if you don't like spicy food.
Kashan Kashankhan
[email protected]This was my first time making yellow curry and it turned out great! The recipe was easy to follow and the curry was delicious. I will definitely be making this again.
Ibrahim Nofisat Bamidele
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The curry is flavorful and not too spicy, and the chicken is always cooked perfectly.
Md jahiad khan
[email protected]This yellow curry with chicken was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I followed the recipe exactly and it turned out perfectly.