YELLOW CURRY CHICKEN
Spicy Curry Powder and and Lemongrass Paste flavor this classic chicken curry. Serve with jasmine rice tossed with scallions, chopped cilantro, salt, and pepper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 18
Steps:
- In a saucepan, boil 1 cup water; pour water over chiles in a small bowl. Let soak until softened, about 10 minutes. Drain; set aside. Combine chiles, curry powder, lemongrass paste, salt, and cloves. Puree until smooth, adding water if necessary.
- Peel potato; cut into 3/4-inch pieces. Place in a bowl of cold water to prevent discoloring. Cut chicken into 1-inch cubes; place in a bowl. Sprinkle with cornstarch; toss to combine. Set aside.
- Heat olive oil in a large nonstick skillet over medium heat. Add curry paste; cook until fragrant, about 1 minute. Add onion and garlic; cook until they start to soften, about 4 minutes. Add potato, carrots, coconut milk, water, chicken, stock, and cilantro. Cover; simmer until chicken is cooked through, about 10 minutes. Uncover; simmer until slightly thickened and vegetables are tender, about 10 minutes more. Serve garnished with chopped peanuts and red pepper, if desired.
Nutrition Facts : Calories 248 g, Cholesterol 61 g, Fat 7 g, Fiber 2 g, Protein 25 g, Sodium 398 g
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DONNAH KAKAI
[email protected]Thanks for sharing!
A Bc
[email protected]This is my new favorite recipe!
Stevedoor Roblox
[email protected]Can't wait to make this!
Moni Akter
[email protected]Looks delicious!
Yengushnesh Addis
[email protected]Definitely trying this!
Lindsey Townsend
[email protected]Yum!
Hoang Le
[email protected]5 stars!
Keisy pott
[email protected]I highly recommend this recipe. It's delicious, easy to make, and versatile. It's a great dish for any occasion.
JJT Africa Ug
[email protected]This dish is a great make-ahead meal. You can make the curry sauce ahead of time and then just cook the chicken when you're ready to serve. It's also a great dish to freeze. I often make a double batch and freeze half of it for later.
Adrienne Parker
[email protected]I love this recipe because it's so versatile. You can add any vegetables that you like. I often add carrots, potatoes, and bell peppers. You can also adjust the spice level to your liking.
Farooq Sahab
[email protected]I'm a vegetarian, so I made this dish without the chicken. It was still delicious! The curry sauce is so flavorful that it doesn't need meat. I served it over rice and it was a hit with my family.
streetz martom
[email protected]This dish is a great way to get your kids to eat their vegetables. The curry sauce is so flavorful that it helps to mask the taste of the vegetables. My kids loved it and they didn't even realize they were eating vegetables.
Stephen Niwarinda
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The curry sauce is so flavorful and the chicken is so tender. My family loved it!
Oslo Lin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are amazing and the chicken is cooked to perfection. I highly recommend this dish for a special occasion or a weeknight meal.
Kill Dwight
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy, flavorful sauce and the tender chicken. I will definitely be making this again for future parties.
Muhammad Daood
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this dish was the perfect solution. The curry sauce is so flavorful that it really elevates the chicken.
Mofazzal Hossain
[email protected]I'm not a huge fan of curry, but this dish was surprisingly delicious. The coconut milk and spices create a creamy, flavorful sauce that pairs perfectly with the chicken. I served it over rice and it was a hit with my family.
Afrostypolarbear
[email protected]This yellow curry chicken recipe is a keeper! The flavors are incredibly rich and complex, and the chicken is fall-off-the-bone tender. I followed the recipe exactly and it turned out perfectly. My family loved it, and I will definitely be making it