YELLOW CUPCAKES
These classic back-to-school treats will surely be big hits.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 40m
Yield Makes 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees; line the cups of a standard (12-cup) muffin tin with paper or foil liners. In a small bowl, whisk together flour, baking powder, and salt; set aside. In a liquid-measuring cup, mix milk and vanilla; set aside.
- In a large bowl, with an electric mixer, beat butter and sugar until light and fluffy, 3 to 4 minutes. Add eggs one at a time, beating well after each addition. With mixer on low speed, add half of dry ingredients, followed by milk-vanilla mixture, then remaining dry ingredients. Do not overmix.
- Divide batter evenly among prepared muffin cups (a 2-ounce or 1/4-cup ice-cream scoop is good for this).
- Place tin on a rimmed baking sheet; bake until a toothpick inserted in center of a cupcake comes out clean, 20 to 25 minutes. Cool cupcakes 5 minutes in tin, then remove and cool completely on a rack before frosting.
- Prepare frosting: In a medium bowl, with an electric mixer, beat butter, confectioners' sugar, milk, and vanilla extract until smooth. Mix in up to 1/2 cup more sugar or a few more teaspoons of milk as necessary to achieve a spreadable consistency.
- Frost cupcakes; decorate with sprinkles before frosting dries to ensure that they stick. The frosted cupcakes are best eaten within 1 day.
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mikoy delrosario
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're my go-to recipe for any occasion.
olorato osenoneng
[email protected]These cupcakes are so easy to make, and they're always a crowd-pleaser. I highly recommend them.
Natasha car
[email protected]I'm not a fan of yellow cupcakes, but these were actually really good. The frosting was especially delicious.
Sheikh Jani
[email protected]These cupcakes were the perfect addition to my Easter brunch. They were a hit with everyone.
Nathan Doss
[email protected]I thought the frosting was a little too sweet, but the cupcakes themselves were delicious.
Sk Rokon
[email protected]These cupcakes were a little dry for my taste. I think I might have overbaked them.
OrcaReflexXx Gaming
[email protected]I'm definitely going to be making these cupcakes again. They're so good!
Gaming Jewel
[email protected]These cupcakes are so moist and flavorful. I can't believe how easy they were to make.
B34N_Matthew4r
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Business Rabbin
[email protected]These cupcakes are perfect for a quick and easy dessert. They're also great for decorating, which makes them perfect for parties.
daydreams sleeps
[email protected]I thought these cupcakes were just okay. They weren't bad, but they weren't anything special either.
Caleb Vaughan
[email protected]I found the recipe to be a little confusing. I'm not sure if I did something wrong, but my cupcakes didn't turn out as fluffy as I hoped.
Chief Boakye
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Jana McDonald
[email protected]I love the yellow color of these cupcakes. They're so cheerful and perfect for any occasion.
sojun sk
[email protected]These cupcakes are delicious! The vanilla flavor is perfect and the frosting is so creamy.
Abdulaziz Alhamad
[email protected]I'm not a baker, but these cupcakes were so easy to make! I was really impressed with how they turned out.
MD GOLAM RABBANY SARKER
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can use any flavor of frosting I want.
Mortuja Hossen
[email protected]I made these cupcakes for my husband's work potluck and they were a huge success! Everyone loved them.
mayrin pena
[email protected]These cupcakes were a hit at my daughter's birthday party! They were moist and fluffy, with a delicious vanilla flavor. The frosting was the perfect finishing touch.