YELLOW CORN MUFFINS - GLUTEN FREE (LIKE JIFFY CORNBREAD MIX)
Make and share this Yellow Corn Muffins - Gluten Free (Like Jiffy Cornbread Mix) recipe from Food.com.
Provided by Lelandra
Categories Healthy
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Sift the dry ingredients together into mixing bowl. Stir in the beaten eggs, buttermilk and melted shortening.
- Pour into greased muffin cups. Bake in preheated 400 oven for about 25 minutes.
Nutrition Facts : Calories 127.5, Fat 3.9, SaturatedFat 1, Cholesterol 31.8, Sodium 396.5, Carbohydrate 20.7, Fiber 1.5, Sugar 5.3, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arnob Haldar
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them, even the people who don't usually like cornbread. The muffins were moist and flavorful, and they had a perfect crumb. I'll definitely be making these again.
Anwarshad Ktk
[email protected]These muffins were easy to make and turned out perfectly. I used a muffin pan with 12 cups and they filled them all up nicely. The muffins were moist and fluffy, with a slightly sweet corn flavor. I served them with honey butter and they were delicio
Oscar Martinez
[email protected]I've tried a lot of gluten-free cornbread recipes, but this one is by far the best. The muffins were moist and flavorful, and they didn't have that grainy texture that some gluten-free breads have. I'll definitely be using this recipe again.
Mallori Cotton
[email protected]These muffins were a hit with my family! They loved the moist texture and the sweet corn flavor. I added a little bit of chopped jalapeño to mine for a bit of a kick, and they were delicious. Definitely recommend!
Maria Tasha
[email protected]I'm not usually a fan of cornbread, but these muffins changed my mind. They were so light and airy, with a perfect balance of sweetness and corn flavor. I'll definitely be making these again soon!
Sindia Fernandez
[email protected]These muffins were amazing! They were so moist and fluffy, with a slightly sweet flavor. I used fresh corn kernels instead of canned, and they added a delicious crunch. Will definitely be making these again!
Lil Capulet
[email protected]I've tried a lot of gluten-free cornbread recipes, but this one is by far the best. The muffins were moist and flavorful, and they didn't have that grainy texture that some gluten-free breads have. I'll definitely be using this recipe again.
Uzochukwu Okonnaji
[email protected]These muffins were delicious! They were so moist and fluffy, with a perfect balance of sweetness and corn flavor. I made them for a party and they were a hit with everyone. I will definitely be making these again.
MShahzad Ahmad
[email protected]These muffins were a bit too dry for my taste. I think I would add a little more milk next time. The corn flavor was good, but I think I would also try adding some chopped jalapeño or cheese to give them a little more flavor.
Karabo Onalenna
[email protected]I was pleasantly surprised by these muffins. They were very easy to make and they turned out perfectly. The muffins were moist and flavorful, with a nice corn flavor. I served them with honey butter and they were delicious!
Thobeka Sajini
[email protected]These muffins were delicious! I made them for my family for breakfast and they loved them. The muffins were moist and fluffy, with a slightly sweet corn flavor. I will definitely be making these again.
Joshua Baratko
[email protected]These muffins were okay. They weren't as moist as I would have liked, but they had a nice corn flavor. I think I would try a different recipe next time.
Salim Dhadhoo
[email protected]These muffins were a disappointment. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Areeka Khan
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them, even the people who don't usually like cornbread. The muffins were moist and flavorful, and they had a perfect crumb. I'll definitely be making these again.
camera
[email protected]These muffins were easy to make and turned out perfectly. I used a muffin pan with 12 cups and they filled them all up nicely. The muffins were moist and fluffy, with a slightly sweet corn flavor. I served them with honey butter and they were delicio
Shaiboo
[email protected]I've tried a lot of gluten-free cornbread recipes, but this one is by far the best. The muffins were moist and flavorful, and they didn't have that grainy texture that some gluten-free breads have. I'll definitely be using this recipe again.
Taimoor Malik
[email protected]These muffins were a hit with my family! They loved the moist texture and the sweet corn flavor. I added a little bit of chopped jalapeño to mine for a bit of a kick, and they were delicious. Definitely recommend!
HM Sakil
[email protected]I'm not usually a fan of cornbread, but these muffins changed my mind. They were so light and airy, with a perfect balance of sweetness and corn flavor. I'll definitely be making these again soon!
Rinku Kumar
[email protected]These corn muffins turned out amazing! They were moist and fluffy, with a slightly sweet flavor. I used fresh corn kernels instead of canned, and they added a delicious crunch. Will definitely be making these again!