YELLOW CHILE SPRING ROLLS AND TROPICAL FRUIT SALAD
Steps:
- Pat scallops dry completely. Toss the scallops and 1 tablespoon hoisin sauce together in a bowl. In a medium nonstick saute pan over medium-high heat, add the scallops and cook until opaque in color, turning occasionally. Remove the scallops. In another small saute pan over medium-high heat, add the bean sprouts. Add the remaining hoisin sauce and saute the bean sprouts until they are warmed through, but still crispy. Remove the sprouts and let cool.
- Place the pliable spring roll wrappers on a clean surface. Divide the scallions, carrots, zucchini, and crab meat evenly among the wrappers. Fold the sides in, then roll the wrapper up, like a burrito, so the filling can't fall out. Serve the spring rolls with the Tropical Fruit Salad.
- Mix the papaya, mango, lemon juice, ginger, and honey in a bowl. Toss to combine well. Garnish with cilantro.
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Sunita Gyawali
[email protected]These spring rolls were absolutely delicious! I will definitely be making them again.
Jahera Banu
[email protected]These spring rolls were a bit too greasy for my taste. I think I'll try baking them next time.
Arshad ulalam
[email protected]I made these spring rolls for a potluck and they were a huge hit! Everyone loved them.
Faziking Faziking
[email protected]These spring rolls were a bit bland for my taste. I think I'll add some extra spices next time.
John Ashinyo
[email protected]I'm not a fan of cilantro, so I left it out of the sauce. The spring rolls were still delicious!
Ahsan Rajpot
[email protected]These spring rolls were a nice change from my usual weeknight dinner. I especially liked the tropical fruit salad.
Syeda Sidra
[email protected]The yellow chile sauce was a bit too sweet for my taste. I think I'll try making it with a different type of chile next time.
Mysti Noneyadamnbizness
[email protected]These spring rolls were easy to make and turned out great! I will definitely be making them again.
Oscar Nash
[email protected]I made these spring rolls for my family and they loved them! The sauce was especially good.
Linda Matoeme
[email protected]These spring rolls were a bit too spicy for my taste, but the tropical fruit salad was delicious.
Brittany Herring
[email protected]I'm not a big fan of spicy food, but these spring rolls were surprisingly mild. The tropical fruit salad was a great side dish.
Eshal
[email protected]This dish looks amazing! I can't wait to try it.
Joseph Cardin
[email protected]These spring rolls were a hit at my party! Everyone loved the unique flavor of the yellow chile sauce.