YELLOW CHIFFON LAYER CAKE FOR BASIC MOUSSE
This makes a beautiful and elegant cake filled with mousse and can stand 4 layers high easily. It freezes well in summer and tastes like an ice cream cake when the mousse is still semi-frozen
Provided by Gingerbee
Categories Dessert
Time 35m
Yield 1 8inch layer 4 layer
Number Of Ingredients 9
Steps:
- Preheat oven to 350degrees F.
- Grease the bases of four 8 inch pans,donot grease sides.
- You will need three bowls (two large, one small).
- Beat egg whites until soft peaks form.
- Gradually add 1/2 cup sugar while continuing to beat until very stiff in large bowl of mixer.
- Mix egg yolks, oil, water, and vanilla together in a small bowl.
- Sift together the dry ingredients into the other large bowl- 1 cup sugar, flour, baking powder, and salt.
- Add the egg yolk mixture to the dry ingredients.
- Mix well.
- Fold in stiffly beaten egg whites and gently incorporate.
- Pour into prepared pans.
- Bake at 350 degree for about 25 minutes, well risen and top springs back in the center.
- Turn baking pan onto a rack immediately and let cool.Run a knife through the sides and take out from pan.
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Jenny Rush
rush.j@yahoo.comThis cake was delicious! I will definitely be making it again.
Katy Lofthouse
lofthousekaty@gmail.comI've made this cake several times and it always turns out perfect. It's my go-to recipe for chocolate cake.
Adali Aviles
a.aviles97@gmail.comThis cake was a disaster. The cake was dry and the mousse filling was runny.
faran munir
faran54@yahoo.comThe cake was a bit too sweet for my taste, but the mousse filling was perfect.
Umar “Zaryab sahi” Sahi
u16@hotmail.comThis cake was easy to make and it tasted delicious. I would definitely recommend it.
Paul Chomba
paulchomba@gmail.comI followed the recipe exactly and the cake turned out great. It was a big hit at my daughter's birthday party.
Molly Gleim
g.molly@gmail.comThis cake was a disappointment. The cake was dry and the mousse filling was too heavy.
Rockplaze GAMER
rockplaze.gamer92@hotmail.comI'm not a big fan of chocolate cake, but this one was really good. The mousse filling was especially delicious.
md apon ali
ali-m76@yahoo.comThis is my new favorite chocolate cake recipe. It's so moist and flavorful, and the mousse filling is to die for.
mdfarajul islam
i@yahoo.comThe cake was easy to make and turned out perfect. The mousse filling was a bit too sweet for my taste, but overall it was a great dessert.
Nicholaus fischer
fischer_n79@hotmail.comThis cake was a hit at my party! It was light and fluffy, and the mousse filling was rich and decadent. I would definitely make it again.