YELLOW CHICKEN CURRY WITH COCONUT MILK
This is my very special curry recipe, handed down to me from my grandmother. I grew up in the British Virgin Islands in the Caribbean, and have eaten a lot of curry in my life, in every form you can imagine! This particular dish consists of a yellow curry sauce (a little bit spicy), with chicken and potatoes which is served over jasmine rice. You can also use it as filling inside of a roti skin (minus the rice).
Provided by Tanya MK
Categories Main Dish Recipes Curries Chicken
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Bring 3 1/2 cups water to a boil in a medium saucepan. Stir in rice, cover, and reduce heat to low. Simmer until all of the water has been absorbed, about 15 minutes. Taste the rice; if it is still too firm, add a few more tablespoons of water. Remove from the heat, cover, and set aside.
- While the rice is cooking, heat oil in a large wok over medium-high heat. Add chicken, potatoes, 1 teaspoon salt, and 1 teaspoon pepper; cook and stir until chicken is firm and no longer translucent, 5 to 7 minutes.
- Stir in coconut milk. Add garlic, 4 tablespoons curry powder, soy sauce, 1 1/2 tablespoons sugar, garlic powder, cumin, ginger, and red pepper flakes; stir with a wooden spoon until well mixed. Bring to a boil. Cover, reduce heat to low, and simmer until potatoes are very soft and curry aroma is strong, 15 to 20 minutes.
- Uncover the curry and turn off heat. Taste and adjust curry powder, sugar, salt, and pepper as needed. Let sit for 5 minutes before serving over the cooked rice.
Nutrition Facts : Calories 692.7 calories, Carbohydrate 86.6 g, Cholesterol 68.4 mg, Fat 26.5 g, Fiber 5.1 g, Protein 28.9 g, SaturatedFat 15 g, Sodium 768.7 mg, Sugar 4.4 g
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Theriches Lifeclub
[email protected]This curry is the perfect dish for a cold night.
Md Akramul Islam
[email protected]I'm going to make this curry for my next dinner party.
Md Redoy Khan
[email protected]This curry is a must-try for any curry lover.
Diya Abro07
[email protected]I can't wait to try this recipe. It looks so delicious.
Besong Ella Favour
[email protected]I'm always looking for new and exciting curry recipes. This one definitely fits the bill.
Fayaz G
[email protected]This curry is a great way to use up leftover chicken. I always have some on hand, so this is a go-to recipe for me.
Awosanya Seyi
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this curry. The flavors were perfectly balanced.
Dan Singh
[email protected]This curry is so creamy and rich. It's the perfect comfort food.
Kane Johnson
[email protected]I love the vibrant yellow color of this curry. It's so inviting.
Ajayi Oluwayemisi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Hollie Quinn
[email protected]I followed the recipe exactly, but my curry didn't turn out as flavorful as I had hoped.
Md Sarfaraj Miya
[email protected]This curry was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt.
Sarah Day
[email protected]I added some chopped vegetables to this curry, like carrots and broccoli. It was a great way to get my kids to eat their veggies.
Shipon Nazmul
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great!
Gloria Okafor
[email protected]I made this curry for a party and it was a huge success. Everyone loved it!
Happy Not
[email protected]I served this curry with jasmine rice and it was the perfect meal. The curry was so flavorful and the rice was the perfect accompaniment.
Kopila Paudel
[email protected]The flavors in this curry were so complex and delicious. I especially loved the hint of sweetness from the coconut milk.
Maxamad cismaan Maxamuud
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this curry with no problems.
Store Tech
[email protected]This yellow chicken curry with coconut milk was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.