YELLOW CAKE WITH BUTTERCREAM FROSTING
This is a classic scratch cake. The homemade buttery frosting and crisp, sugared edges really make it stand out. -Aria Thornton, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., Cream butter and sugar until light and fluffy. Add vanilla and 1 egg at a time, beating well. In another bowl, whisk together flour, baking powder and salt; beat into creamed mixture alternately with milk. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Place on a wire rack; cool completely., For frosting, beat butter until creamy; gradually beat in confectioners' sugar until smooth and light in color, about 3 minutes. Beat in vanilla and 3 tablespoons cream until light and fluffy, about 2 minutes; thin with additional cream if desired. Spread over cake.
Nutrition Facts : Calories 477 calories, Fat 23g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 342mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 1g fiber), Protein 4g protein.
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Zohaib Auj
[email protected]Love this recipe!
Amyoli Mqwelane
[email protected]Meh.
Kingston Pardee
[email protected]This recipe is a keeper! Will definitely make it again.
ABUStAR
[email protected]Not a fan of the frosting, but the cake was good.
Jannat Ali khan
[email protected]Easy to follow recipe. Cake turned out great!
Julius Binoloc
[email protected]This cake was amazing! I've never had a yellow cake that was so moist and flavorful. The frosting was also perfect.
Sagar Sha
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe and I would make it again.
Hope Graham
[email protected]I'm not a big fan of yellow cake, but this recipe changed my mind. The cake was moist and flavorful and the frosting was the perfect complement.
Omid Khan
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh and delicious.
Habby Aaron
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved it and the adults couldn't get enough of it either.
sher hassan
[email protected]This cake was a disaster! It was dry and crumbly and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
GH designing (Fiverr & freelancer)
[email protected]The instructions were easy to follow and the cake turned out beautifully. The frosting was a bit too sweet for my taste, but overall it was a great recipe.
Nakisozi Christine
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for potlucks and parties.
KoPhyo KoPhyo
[email protected]This yellow cake with buttercream frosting was a hit! It was moist, fluffy, and the frosting was perfectly sweet and creamy. My family loved it and asked for seconds.