YELLOW CAKE LIGHT
Classic yellow layer cake with less fat! Turns out very moist and was worth the extra effort over a box. Was wonderful with Recipe #95853!
Provided by tessmick
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray bottoms only of 2 (9-inch) round cake pans, dust with flour & set aside.
- Beat sugar, softened butter & vanilla with electric mixer at medium speed until very well blended (about 5 minutes).
- Add eggs, one at a time, beating well after each addition.
- Mix flour, baking powder and salt together (large glass mixing cup worked well).
- Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture.
- Divide the thick batter into the 2 prepared pans, spreading as evenly as possible.
- Sharply tap pans on counter (to disburse any bubbles) before placing in 350°F oven.
- Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans on wire racks 10 minutes, remove from pans, cool completely on racks.
- Place 1 cake layer on serving plate, frost with about 1/2 cup frosting, top with remaining layer, frost sides and top.
Nutrition Facts : Calories 180, Fat 6.1, SaturatedFat 3.5, Cholesterol 49.1, Sodium 167.2, Carbohydrate 27.9, Fiber 0.4, Sugar 15.9, Protein 3.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cakes #dietary #number-of-servings
You'll also love
Nthabeleng Mashigo
[email protected]I would not recommend this recipe to others.
Albert Gomez Jr
[email protected]This recipe is not for beginners. It's too complicated.
Mazhar Alin
[email protected]The instructions were a bit confusing, but I eventually figured it out.
Mosawir Awan
[email protected]I had trouble finding the right ingredients for this recipe.
Bilal123 Bilal123
[email protected]The cake was a bit dry, but the frosting was delicious.
Damilola Blessing
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Matiks Matiks
[email protected]I'm not usually a fan of yellow cake, but this recipe changed my mind. It's so delicious and moist.
Tehzeeb Abbas
[email protected]This is the best yellow cake I've ever had. It's so light and fluffy, and the frosting is perfect.
Dulce Maria De Quesada
[email protected]I love the flavor of this cake. It's not too sweet, and the vanilla flavor is perfect.
Bunbur Inusah
[email protected]This cake is so moist and fluffy. It's the perfect cake to serve with a cup of coffee or tea.
Desiree Keeran
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Ishaq Ishaqkhan
[email protected]This is my new go-to yellow cake recipe. It's so delicious and easy to make.
sabita dulal
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfect!
QADEER AHMED
[email protected]This cake was a hit at my party! Everyone loved it.
Al Habibi
[email protected]I love the simplicity of this recipe. It's easy to follow, and the cake always turns out great.
Anish Anishhamal
[email protected]This is the best yellow cake recipe I've ever tried. It's so simple to make, and the results are always perfect.
ahmad dilawar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out amazing. It was moist and flavorful, and everyone loved it.
Chukwuma Precious
[email protected]This cake is delicious! The texture is light and fluffy, and the flavor is perfectly sweet. I'll definitely be making this again.
Musa Simpson
[email protected]I love this recipe! It's so easy to follow, and the cake always turns out perfect. I've made it for birthdays, parties, and just because.
Malik Muzaffar
[email protected]This yellow cake recipe is a keeper! It's so moist and fluffy, and the flavor is perfect. I've made it several times now, and it's always a hit.