YELLOW CAKE FOR STRAWBERRIES AND WHIPPED CREAM
Old family recipe from my grandmother Eva Cole from Skiatook, Oklahoma. The best for strawberry shortcake you'll ever find.
Provided by Vicki Kaye
Categories Dessert
Time 1h
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar. Add eggs one at a time and beat. Mix flour and baking powder together. Add flour mixture and water alternately to the cream mixture beginning with flour and ending with flour. Add vanilla. Pour into a greased and floured square pan (*8x8 or 9x9).
- Bake about 30 minutes till very light and golden colored. Touch the top for a gentle spring back to know it's done.
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Yashfa Arman
[email protected]This cake is definitely worth trying!
Kaelynne Griffin
[email protected]I followed the recipe exactly, but the cake didn't rise properly.
Salman Playz
[email protected]The cake was a little dry for my taste.
JAH STICK
[email protected]This cake is perfect for a summer party.
Mohsin Alam
[email protected]I'm not a big fan of yellow cake, but this one was really good.
COBRA FREE FIRE
[email protected]The cake turned out great! The instructions were clear and easy to follow.
Rajib ray
[email protected]This is my new go-to recipe for yellow cake. It's always a crowd-pleaser.
Akbar Jan tajak
[email protected]I love the versatility of this cake. You can dress it up with fresh berries and whipped cream for a special occasion, or serve it plain for a simple dessert.
Joel Lucas
[email protected]This cake is so easy to make, even a beginner baker can do it.
Hajjara Namyalo (Kadama)
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I even got requests for the recipe.
hashim khan
[email protected]This yellow cake was a delight! The texture was moist and fluffy, and the flavor was perfectly balanced. The strawberries and whipped cream on top added a delicious touch of sweetness and freshness.