YELLOW CAKE
Categories Cake Mixer Egg Dessert Bake Vanilla Birthday Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 (13- by 9-inch) cake or 2 (8- or 9-inch) round cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter and flour a 13- by 9-inch metal baking pan (not dark) or 2 (8- or 9-inch) round pans.
- Sift together flour, baking powder, and salt into a bowl.
- Beat butter and sugar with an electric mixer (fitted with paddle if using a standing mixer) at medium-high speed until pale and fluffy, 3 to 5 minutes. Beat in eggs, 1 at a time, then vanilla, and beat until thoroughly incorporated, about 5 minutes. Mix in flour mixture in 4 batches alternately with milk at low speed, beginning and ending with flour mixture. Mix until batter is just smooth, then spread evenly in pan.
- Bake cake in middle of oven until it begins to pull away from sides of pan and a tester comes out clean, 20 to 25 minutes (cake will be pale in color, not golden brown like a cake-mix cake). Cool 5 minutes in pan, then invert onto a rack and cool completely.
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Abir Dream Official
[email protected]I've been looking for a good yellow cake recipe. I'm excited to try this one.
Daniel Bagshaw
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Juanita Ndugi
[email protected]This recipe is a keeper! I've made it twice now and it's turned out perfectly both times.
Naqeeb Masood
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. The frosting was also too runny.
Thomas William
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use any flavor of frosting I want.
MD Razon
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for any occasion.
Lasha Tolordava
[email protected]This is my new favorite cake recipe! It's so moist and fluffy, and the frosting is to die for.
Kathy Fields
[email protected]Delicious! This cake was a big hit with my family. I made it for my son's birthday and he loved it.
Tiisetso Motloung
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the frosting was the perfect amount of sweetness.
GOD'S TEMPLE
[email protected]The cake was easy to make and turned out perfect. I used a 9x13 inch pan and baked it for 30 minutes. The frosting was a little too sweet for my taste, but overall the cake was delicious.
Zachary Owen
[email protected]This cake was a hit at my party! It was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this again.