I love butter cake! This is the quintessential birthday cake from my childhood.
Provided by Courtney Bailey
Categories Cakes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat your oven to 350 degrees F. Butter and flour two 9 inch cake pans lining the bottom with parchment paper and set aside.
- 2. In a medium glass bowl, blend egg yolks, 3/4 c. milk, and vanilla. In a large mixing bowl, add all of your dry ingredients and blend together on a low setting. Add butter, and remaining milk and blend until moistened, continue to mix on a medium setting for another 1-2 minutes then begin to add the egg mixture continue beating as you go. Add slowly over about 3 minutes. Make certain to blend out all of the lumps.
- 3. Once blended, pour evenly into the prepared pans. Bake for 25-30 minutes in the pre-heated oven until a toothpick inserted in the center comes out clean. Cool completely before removing from the pans. Stack and frost with homemade chocolate frosting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes #cake-fillings-and-frostings #fillings-and-frostings-chocolate
You'll also love
mahdi qajar
[email protected]Can't wait to try this!
Amrit chettei
[email protected]This looks yummy!
EVA Champion
[email protected]Thanks for sharing!
Roni Rony
[email protected]I'll try it!
Behredin Awel
[email protected]Not bad!
MD Sumon Sardar
[email protected]Delicious!
Madalyn Landman
[email protected]This cake was easy to make and turned out great! I loved the flavor and texture. I will definitely be making it again.
Talha Uzair
[email protected]This cake was a bit dry for my taste. I think I might have overbaked it. But the flavor was still good.
Dwayne Boone
[email protected]This cake was so delicious! I loved the moist texture and the buttery flavor. I also liked that it wasn't too sweet. I will definitely be making this cake again.
WH FAMILY & FRIENDS
[email protected]I've never made a yellow butter cake before, but this recipe was so easy to follow. The cake turned out beautifully, and it was so moist and flavorful. I will definitely be making this cake again.
Happiness Ogaji
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! The kids loved it, and the adults couldn't get enough of it either. It was easy to make, and it turned out perfectly. I highly recommend this recipe.
jomeya jimeya
[email protected]This cake is delicious! The flavor is rich and buttery, and the texture is moist and fluffy. I love that it's not too sweet, so it's perfect for any occasion. I will definitely be making this cake again and again.
Sadiya Islam
[email protected]This cake was a disappointment. It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Tamir Nigusie
[email protected]I've tried many yellow butter cake recipes, but this one is by far the best. The cake was perfectly golden and moist, with a delicate crumb. I also loved the glaze, which added a touch of sweetness and shine. I highly recommend this recipe!
Md Areyun
[email protected]This yellow butter cake was a hit at my party! It was moist, fluffy, and had a delicious buttery flavor. I loved the simplicity of the recipe, and it was easy to follow. I will definitely be making this cake again.