Make and share this yellow birds recipe from Food.com.
Provided by karen1
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- mix together and serve over crushed ice.
- keeps for 1 week in refigerater.
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Badir Yasin
[email protected]I can't wait to try this recipe!
Olivia Abigail
[email protected]This recipe is a great way to use up leftover chicken.
James O callghan
[email protected]I added a little bit of cayenne pepper to the sauce for a little kick. It was delicious!
Rich Boss
[email protected]I used boneless, skinless chicken breasts instead of thighs. The dish still turned out great.
Rana gana
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the ingredients are readily available.
Neil Nic Stevens
[email protected]I'm not a fan of yellow peppers, but I still enjoyed this dish. The chicken was tender and juicy, and the sauce was flavorful.
dino fluff
[email protected]The yellow birds were a little dry for my taste. I think I would cook them for a shorter amount of time next time.
Kuching Cadet
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor of the yellow peppers.
sana Minatozaki
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The yellow birds are sure to impress your guests.
Christy Meeks
[email protected]I had a hard time finding yellow peppers, so I used green peppers instead. The dish still turned out great.
Weight Loss
[email protected]The yellow birds were a little bland for my taste. I think I would add more spices next time.
Smoggy
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe.
Mujahid Aziz
[email protected]This recipe is a keeper! I will definitely be making it again.
Salwa Alahyane
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavor of the yellow peppers.
Mosha Martins
[email protected]The yellow birds were amazing! The chicken was tender and juicy, and the sauce was flavorful and creamy.
Menzuu Ali
[email protected]This recipe was very easy to follow and the end result was delicious. I especially enjoyed the creamy sauce.