YELLOW BIRDS

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Make and share this yellow birds recipe from Food.com.

Provided by karen1

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces orange juice
2 ounces pineapple juice
1 ounce Galliano
1/4 ounce banana liqueur
1 1/4 ounces light rum

Steps:

  • mix together and serve over crushed ice.
  • keeps for 1 week in refigerater.

Badir Yasin
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I can't wait to try this recipe!


Olivia Abigail
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This recipe is a great way to use up leftover chicken.


James O callghan
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I added a little bit of cayenne pepper to the sauce for a little kick. It was delicious!


Rich Boss
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I used boneless, skinless chicken breasts instead of thighs. The dish still turned out great.


Rana gana
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This recipe is perfect for a weeknight meal. It's easy to make and the ingredients are readily available.


Neil Nic Stevens
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I'm not a fan of yellow peppers, but I still enjoyed this dish. The chicken was tender and juicy, and the sauce was flavorful.


dino fluff
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The yellow birds were a little dry for my taste. I think I would cook them for a shorter amount of time next time.


Kuching Cadet
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I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor of the yellow peppers.


sana Minatozaki
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This recipe is a bit time-consuming, but it's worth the effort. The yellow birds are sure to impress your guests.


Christy Meeks
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I had a hard time finding yellow peppers, so I used green peppers instead. The dish still turned out great.


Weight Loss
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The yellow birds were a little bland for my taste. I think I would add more spices next time.


Smoggy
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I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe.


Mujahid Aziz
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This recipe is a keeper! I will definitely be making it again.


Salwa Alahyane
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I made this dish for a dinner party and it was a huge hit. Everyone loved the unique flavor of the yellow peppers.


Mosha Martins
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The yellow birds were amazing! The chicken was tender and juicy, and the sauce was flavorful and creamy.


Menzuu Ali
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This recipe was very easy to follow and the end result was delicious. I especially enjoyed the creamy sauce.


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