YELLOW ANGEL CAKE
This is a "heavenly" cake with a unique flavor combo. Well worth the effort, though it is not difficult to make. From an old Farm Journal cookbook
Provided by Iron Bloomers
Categories Dessert
Time 1h25m
Yield 1 ten inch cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg yolks till thick and lemon colored; add water and beat again till thick.
- Slowly add sugar, beating well after each addition (total beating time 10 minutes--do not under beat).
- Fold in flavorings.
- Fold in flour that was sifted with salt.
- Beat egg whites till foamy.
- Add cream of tartar.
- Beat till stiff and glossy--not dry.
- Fold into batter.
- Pour into ungreased 10-inch tube pan.
- Bake in preheated 350° oven about 1 hour.
- To test doneness, gently press top (it should spring back).
- Invert pan and cool completely.
- To remove from pan, run knife around inner and outer ring and invert over rack; remove pan and turn right side up.
- Serve plain, frosted or glazed.
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Jasmine Francis
[email protected]This cake was a disappointment. It was dry and flavorless.
Allu Din
[email protected]I'm not a huge fan of angel food cake, but this recipe changed my mind. It's so light and fluffy, and the frosting is amazing.
M.intisham Vicky khan M.intisham Vicky khan
[email protected]This is the perfect cake for a summer party. It's light and refreshing, and the lemon flavor is just right.
Nayla alkuwari
[email protected]This cake was a bit more challenging to make than I expected, but it was worth it. The cake was so moist and flavorful.
Alpita islam
[email protected]I've made this cake for years and it's always a crowd-pleaser. It's so light and fluffy, and the frosting is the perfect complement.
Horiya Malik
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Anussa Modrick
[email protected]I had some trouble getting the cake to rise properly, but I think that was my fault. The cake still tasted good, though.
Trisha O regan
[email protected]This cake was a little too sweet for my taste, but I think that's just personal preference.
Christian Bediako
[email protected]I made this cake for my daughter's birthday and she loved it! It was so pretty and delicious.
Faisal Ali ghoo
[email protected]This is the best angel food cake recipe I've ever tried. It's so easy to make and it always comes out perfect.
Vivian Nafula
[email protected]I've made this cake several times now and it always turns out perfect. It's so light and fluffy, and the lemon flavor is just right.
Liny joy
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe.