YELLOW AND RED BELL PEPPER SOUP
Steps:
- Heat 1 T. Butter and 1 T. oil in medium saucepan over moderate heat. Heat remaining butter and oil in separate medium saucepan. Divide onion and leek between 2 pans and cook until tender, 3-5 minutes. Divide garlic between pans, season w/ salt and cook 1 more minute. Add yellow peppers and pear to one pan, red peppers and tomato to other. Cook until peppers are tender 5-7 minutes. Add 2 cups stock and matching roasted peppers to each. Simmer, covered loosely, for 25 minutes. Puree each mixture separately in food processor and return to clean pan. Adjust seasonings and reheat purees gently. Pour each into pitcher or 4 qt. Pyrex measuring cup. While hot, pour soups into individual bowls simultaneously, pouring each color from the opposite side. Serve immediately.
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Nadiya Jaman
[email protected]I'm definitely going to try this recipe next time I have some bell peppers on hand.
kayden crabbe
[email protected]This soup sounds like the perfect comfort food for a cold winter day.
Ava Wilson
[email protected]I'm not a huge fan of bell peppers, but this soup might just change my mind. It looks so creamy and flavorful.
bella fisher
[email protected]This soup looks absolutely delicious! I love the addition of the red pepper flakes. I bet it gives the soup a nice kick.
Collins Amponsah
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill! I can't wait to try it out.
Lela alia
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with bell peppers, tomatoes, and onions, all of which are loaded with nutrients.
Destani Williams
[email protected]This soup is so easy to make! I love that I can just throw all the ingredients in a pot and let it simmer.
Billal Mia
[email protected]I love the vibrant color of this soup! It's so inviting and makes me want to dive right in.
Dj Azindoo
[email protected]This soup is a great way to use up leftover bell peppers. It's also a great make-ahead meal that can be reheated for a quick and easy lunch or dinner.
Ann Torres
[email protected]This is the best bell pepper soup I've ever had! It's creamy, flavorful, and packed with veggies. I love that it's a healthy and satisfying meal that the whole family can enjoy.
Jakariya Islam
[email protected]I have to admit, I was skeptical about trying a soup made with bell peppers, but I'm so glad I did! This soup is surprisingly delicious and flavorful. The bell peppers add a unique sweetness that pairs perfectly with the other ingredients.
Endinalo Tono
[email protected]This soup is an absolute delight! The combination of sweet bell peppers and tangy tomatoes creates a harmonious flavor profile that pleases the palate. I especially enjoyed the vibrant color of the soup, which made it a feast for the eyes as well.