Provided by Peter Hoffman
Categories Salad Herb Olive Tomato Side Fourth of July Quick & Easy Green Bean Summer Healthy Vegan Potluck Boil Self Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Bring a medium pot of salted water to a boil. Cook beans until cooked through but firm, about 7 minutes; rinse with cold water. Mix remaining ingredients in a bowl; add beans and toss. Serve.
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Manny Tijerina
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
TAJ BEBE
[email protected]I love the combination of flavors in this salad. The sweetness of the tomatoes and the saltiness of the olives pair perfectly with the slightly bitter greens.
Emma Sullivan
[email protected]This salad is a great way to use up leftover vegetables. I always have a few yellow and green beans in my fridge, and this is a great way to use them up before they go bad.
Official Joshuayeboah
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
Md Sagor Bhuiyan
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
farh kitty فرح كيتي
[email protected]I'm not a vegetarian, but I love this salad. It's a great way to enjoy a healthy and delicious meal without meat.
Oscar Adrian Arellano
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Nuure
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Suzan Nabulime
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it all up.
Wafa Baloch740
[email protected]This is my favorite summer salad recipe. It's so refreshing and flavorful.
Addi Kelly Rati
[email protected]I followed the recipe exactly and my salad turned out perfect. I will definitely be making this again.
j.a. Abir
[email protected]This is a great recipe for beginners. It's simple to make and doesn't require any special ingredients.
Wazir Tanha
[email protected]I'm not a big fan of summer savory, but I still enjoyed this salad. The other ingredients really shine through and make this a delicious dish.
jihadul islam
[email protected]This salad is a great way to use up leftover vegetables. I always have a few yellow and green beans in my fridge, and this is a great way to use them up before they go bad.
Saima friends Love forever
[email protected]I love the combination of flavors in this salad. The sweetness of the tomatoes and the saltiness of the olives pair perfectly with the slightly bitter greens.
Dejan Boras
[email protected]This is one of my go-to recipes for summer entertaining. It's always a crowd-pleaser and it's so easy to make.
24 alamin
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the鮮豔色彩.
MD sahmim Mia
[email protected]This salad is a refreshing and flavorful side dish that's perfect for summer gatherings. The combination of yellow and green beans, olives, cherry tomatoes, and summer savory creates a delicious and colorful dish that's sure to please everyone at the