YELLLOW SQUASH CASSEROLE
This is a wonderful side dish. Even if you think you don't like squash you will like this. Good to take to a pot luck dinner!
Provided by Marty Hugo
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Line 8x8 baking dish with half of Pepperidge Farm dressing.
- Cook squash, carrots and onion in just enough water to cover until tender.
- Drain well.
- Mix sour cream and soup and add drained veggies.
- Pour on top of dressing and top with more dressing.
- Bake at 350 degrees for 1/2 hour.
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Lala Mc Greenlight
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of diced ham or bacon to mine and it turns out great.
Saddam KB
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's easy to make and very flavorful. I will definitely be making this again.
Gaming RedoY FF 71
[email protected]I made this casserole last night and it was delicious! The squash was cooked perfectly and the casserole was very flavorful. I will definitely be making this again.
Sishir Sheikh
[email protected]This casserole is a great way to use up leftover squash. It's easy to make and very flavorful. I will definitely be making this again.
Abigail Shackleton
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of diced ham or bacon to mine and it turns out great.
Hama Hbacha
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's easy to make and very flavorful. I will definitely be making this again.
davou joseph
[email protected]I made this casserole last night and it was delicious! The squash was cooked perfectly and the casserole was very flavorful. I will definitely be making this again.
Stanley “SYKOG40” Greenemeier
[email protected]This casserole is a great way to use up leftover squash. It's easy to make and very flavorful. I will definitely be making this again.
Anika Alamgir
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of diced ham or bacon to mine and it turns out great.
Abdussalam Gujjar
[email protected]This casserole is delicious! I made it for a potluck and it was a huge hit. I will definitely be making it again.
Matimba Power
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to get your kids to eat their vegetables. I usually serve it with a side of roasted chicken or fish.
logen logen
[email protected]This casserole is a great way to use up summer squash. It's easy to make and very flavorful. I added a little bit of diced onion and red bell pepper to mine and it turned out great.
Daniel Galvez
[email protected]I made this casserole last night and it was delicious! I used zucchini instead of yellow squash and it turned out great. The casserole was creamy and cheesy, and the bread crumbs added a nice crunch. I will definitely be making this again.
Abde llatif
[email protected]This casserole was a hit with my family! The squash was cooked perfectly and the casserole was very flavorful. I will definitely be making this again.