YEASTED POTATO BISCUITS
The potato combined with the yeast makes them feather light and tender, with a yummy fragrance! These do require rising time. Prep time includes rising time. Adapted from Vegetarian Cooking for Everyone by Deborah Madison.
Provided by Sharon123
Categories Yeast Breads
Time 2h20m
Yield 10 2" biscuits
Number Of Ingredients 8
Steps:
- Stir the yeast into 1/4 cup warm water in a small bowl and set aside. Slowly warm the buttermilk with the butter and sugar in a small pan(buttermilk may curdle, but it will smooth out in the end).
- When the butter has melted, pour the liquid into a bowl and beat in the potatoes, salt, 1/4 cup of the flour, and the proofed yeast. Cover and let stand until light and foamy, about 30 minutes.
- Stir in the remaining flour until no more can be added easily, then knead the dough until smooth and elastic. Cover and let rise until doubled in bulk, 45-60 minutes.
- Turn it out, then roll into a circle about 1/3" thick and cut into 2" rounds. Place on a lightly greased sheet pan, cover, and let rise again until nearly doubled, 45-60 minutes.
- Preheat the oven to 400*F.
- Brush the biscuits with the beaten egg(or milk or cream) and bake until the biscuits are golden, about 20 minutes. Enjoy!
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Isaiah Wooten
[email protected]Yum! These biscuits look so good. I'm going to make them for my next potluck.
Enyenwa Providence
[email protected]I'm definitely going to try this recipe. Thanks for sharing!
aryanna Chrysler
[email protected]These biscuits sound amazing! I love the idea of using potato in them.
Jn Nasina
[email protected]I'm not a big fan of potato biscuits, but these look really good. I might have to give them a try.
Kirt Trik
[email protected]These look delicious! I can't wait to try them.
nazir shaheen
[email protected]I've made these biscuits several times now and they are always a hit. My family loves them!
Nakato Sylvia
[email protected]These were a bit too dense for my taste.
Sarah Springer
[email protected]Not bad, but not my favorite biscuit recipe.
Shiku Ndirangu
[email protected]These were easy to make and turned out great! I used mashed sweet potato instead of regular potato and they were a hit.
Easy Bwoy16
[email protected]I loved the texture of these biscuits. They were crispy on the outside and soft on the inside, just the way I like them.
Godstime Philip
[email protected]These biscuits were absolutely delicious! They were so soft and fluffy, and the potato flavor was just perfect. I will definitely be making these again.