YEAST WAFFLES
This is a traditional waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!
Provided by JANET MORRIS
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 14h
Yield 6
Number Of Ingredients 9
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine milk, yeast mixture, butter, salt, sugar and flour. Mix thoroughly with rotary or electric mixer until batter is smooth. Cover and let stand at room temperature overnight.
- The next morning, stir beaten eggs and baking soda into the batter; beat well.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 52.8 g, Cholesterol 109.2 mg, Fat 19.3 g, Fiber 1.9 g, Protein 11.8 g, SaturatedFat 11.4 g, Sodium 660.5 mg, Sugar 4.6 g
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Nadir uddas nadir uddas
[email protected]I can't wait to try this recipe!
Muzafafu Ssozi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Joslyn Brown
[email protected]I followed the recipe exactly, but my waffles didn't turn out as light and fluffy as I expected.
Rhys Cedrick
[email protected]The waffles were a bit dry.
Amanda Mokokwe
[email protected]These waffles were a bit too sweet for my taste.
Nur MOHAMMOD
[email protected]I'm not a big waffle fan, but these were really good. I'll definitely be making them again.
Jen Miller
[email protected]I made these waffles for a brunch party and they were a huge hit. Everyone loved them!
Dometa Bailey
[email protected]These waffles are a great way to start the day.
Blanca Navarro
[email protected]I was a bit skeptical about using yeast in waffles, but I'm so glad I tried this recipe. The waffles were amazing!
Lasit Nitmal
[email protected]These waffles are the best I've ever had. They're so light and fluffy, and they have the perfect amount of sweetness.
Jameel Ke uc
[email protected]I love that this recipe uses yeast instead of baking powder. It gives the waffles a more complex flavor.
Ranak Datta
[email protected]The waffles were easy to make and turned out perfectly.
Kindly Samuel
[email protected]I've made these waffles several times now, and they're always a hit with my family and friends.
Rao Ubaid
[email protected]These waffles were so light and fluffy! I loved the hint of sweetness from the maple syrup, and the crispy edges were the perfect finishing touch.