YEAST WAFFLES
I got this recipe from Cook's Illustrated. I haven't tried it yet - but it looks yummy. Since I haven't made this recipe yet, I am guessing on the cook and prep time.
Provided by The Giggle Box
Categories Breakfast
Time 25m
Yield 7 Waffles
Number Of Ingredients 8
Steps:
- Heat butter and milk together in a small pan until butter is melted (about 3 to 5 minutes).
- Cool milk mixture until it is warm to the touch.
- In a separate bowl, whisk flour, sugar, salt and yeast together.
- Gradually add warm milk mixture to flour mixture and whisk until smooth.
- In a separate small bowl, whisk eggs and vanilla; then add to the butter/flour mix.
- Scrape down the sides of the bowl and then refrigerate for 12 to 24 hours.
- When you are ready to make the waffles, preheat the waffle iron.
- Once the iron is hot, remove the waffle mix from the fridge (batter will be doubled in size and foamy).
- Whisk batter until smooth- it will deflate.
- Spoon 1/2 cup onto hot waffle iron and cook until waffles are crisp.
- Serve immediately or keep warm in a low temperature oven.
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Jonathan Mora
[email protected]These waffles were a hit with my kids! They loved the crispy exterior and the fluffy interior.
isabel e
[email protected]Overall, I thought these waffles were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Hifza Amjad
[email protected]These waffles were a bit too sweet for me. I think I'll try reducing the amount of sugar next time.
Alixx Poston
[email protected]I love that this recipe uses yeast instead of baking powder. It gives the waffles a more complex flavor and a better texture.
Jay Riv
[email protected]These waffles were a bit too dense for my taste. I think I'll try using a different recipe next time.
Ndale Salim
[email protected]I've never been a big fan of waffles, but these were actually really good. I'll definitely be making them again.
Tesa Marie
[email protected]These waffles were so easy to make and they turned out perfectly. I'll definitely be making them again soon.
Wilchris Clarke
[email protected]These waffles were a bit bland. I think I'll try adding some spices or herbs next time.
Kavi Kavi
[email protected]I love the crispy exterior of these waffles. They're perfect for serving with fresh fruit and whipped cream.
Claude Bowen
[email protected]These waffles were a bit too eggy for my taste. I think I might try using less eggs next time.
Suetanya Smikles
[email protected]I've made these waffles several times now and they're always a hit. My family loves them!
Laura Evans
[email protected]Overall, I thought these waffles were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Adam Suren
[email protected]These waffles were a bit too sweet for me. I think I'll try reducing the amount of sugar next time.
Steve Carey
[email protected]I love that this recipe uses yeast instead of baking powder. It gives the waffles a more complex flavor.
Solwazi Prof
[email protected]These waffles were a little too dense for my taste. I think I might try adding a little more baking powder next time.
Max galvan
[email protected]Delicious! I followed the recipe exactly and the waffles came out perfect. I will definitely be making these again.
mathias Adjaklui
[email protected]I've never made waffles with yeast before, but I'm glad I tried this recipe. They were so easy to make and turned out perfectly.
Md faruk Hussain
[email protected]These waffles were a hit with my family! They were light and fluffy, with a crispy exterior. The yeast added a subtle tang that really took them to the next level.