YEAST ROLLS IN A FLASH
Make and share this Yeast Rolls in a Flash recipe from Food.com.
Provided by L DJ3309
Categories Yeast Breads
Time 1h
Yield 1 dz
Number Of Ingredients 6
Steps:
- Combine milk, shortening and yeast.
- Add sugar, salt and flour.
- Roll out and cut with biscuit cutter.
- Place on greased baking pan, let rise in warm draft free place for 30 minutes.
- Bake at 350' degrees F.
- for 15-20 minutes.
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Hii Hello
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Asif Rahman
[email protected]I'm not sure what went wrong, but these rolls were a complete disaster.
Dionne Williams
[email protected]I would not recommend this recipe to anyone.
Abdullah Shahzad
[email protected]These rolls were a waste of time and ingredients.
Munwar Lashari
[email protected]I followed the recipe exactly, but the rolls didn't turn out right.
Sabbir_ ahmed
[email protected]The rolls were a bit bland for my taste.
Maharaz Biswas
[email protected]I'm not a huge fan of yeast rolls, but these ones were actually pretty good.
Amoru Martha
[email protected]I've made these rolls several times now, and they always turn out perfectly.
Refilwe Moloi
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Asram Charagh
[email protected]I was a little worried about the rolls being too dry, but they were actually really moist and fluffy.
Iris Iang
[email protected]I added some garlic powder and herbs to the dough, and it gave the rolls a delicious savory flavor.
Malik kashif
[email protected]These rolls are so versatile. I've served them with everything from soup to chicken to fish.
Irfan Moinuddin
[email protected]I used whole wheat flour instead of all-purpose flour, and the rolls turned out great!
Manuel Gutierrez lux
[email protected]The dough was a little sticky, but it was easy to work with.
Santo SM
[email protected]I love how quickly these rolls come together. They're perfect for a last-minute side dish.
Nizam ali Bukero
[email protected]These rolls were a bit denser than I expected, but they still had a great flavor.
kamya robert
[email protected]I've been looking for a good yeast roll recipe for ages. This one is definitely a keeper!
ayashaakter riya
[email protected]I'm not much of a baker, but these rolls were surprisingly easy to make. And they turned out so delicious!
Abood Tara
[email protected]These yeast rolls were a hit at my dinner party! They were so light and fluffy, and the flavor was perfect.