Make and share this Yeast Rolls in a Flash recipe from Food.com.
Provided by L DJ3309
Categories Yeast Breads
Time 1h
Yield 1 dz
Number Of Ingredients 6
Steps:
- Combine milk, shortening and yeast.
- Add sugar, salt and flour.
- Roll out and cut with biscuit cutter.
- Place on greased baking pan, let rise in warm draft free place for 30 minutes.
- Bake at 350' degrees F.
- for 15-20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #lunch #easy #dietary #yeast #number-of-servings
You'll also love
Hii Hello
h-hii@gmail.comI'm giving this recipe one star because I can't give it zero stars.
Asif Rahman
asif89@aol.comI'm not sure what went wrong, but these rolls were a complete disaster.
Dionne Williams
w-dionne@aol.comI would not recommend this recipe to anyone.
Abdullah Shahzad
shahzad-a@hotmail.comThese rolls were a waste of time and ingredients.
Munwar Lashari
lashari.munwar2@yahoo.comI followed the recipe exactly, but the rolls didn't turn out right.
Sabbir_ ahmed
ahmed23@gmail.comThe rolls were a bit bland for my taste.
Maharaz Biswas
biswas@yahoo.comI'm not a huge fan of yeast rolls, but these ones were actually pretty good.
Amoru Martha
marthaamoru@hotmail.frI've made these rolls several times now, and they always turn out perfectly.
Refilwe Moloi
refilwe-moloi@gmail.comThese rolls are a great way to use up leftover mashed potatoes.
Asram Charagh
c-asram13@yahoo.comI was a little worried about the rolls being too dry, but they were actually really moist and fluffy.
Iris Iang
iang-iris95@yahoo.comI added some garlic powder and herbs to the dough, and it gave the rolls a delicious savory flavor.
Malik kashif
m_k@gmail.comThese rolls are so versatile. I've served them with everything from soup to chicken to fish.
Irfan Moinuddin
moinuddin.irfan@hotmail.comI used whole wheat flour instead of all-purpose flour, and the rolls turned out great!
Manuel Gutierrez lux
lux33@yahoo.comThe dough was a little sticky, but it was easy to work with.
Santo SM
sm_santo@hotmail.comI love how quickly these rolls come together. They're perfect for a last-minute side dish.
Nizam ali Bukero
a_nizam86@aol.comThese rolls were a bit denser than I expected, but they still had a great flavor.
kamya robert
k-r8@yahoo.comI've been looking for a good yeast roll recipe for ages. This one is definitely a keeper!
ayashaakter riya
riya-a@yahoo.comI'm not much of a baker, but these rolls were surprisingly easy to make. And they turned out so delicious!
Abood Tara
aboodtara6@yahoo.comThese yeast rolls were a hit at my dinner party! They were so light and fluffy, and the flavor was perfect.