YEAST ROLLS
My sister-in-law gave me this recipe. She makes these during the holidays and they are melt-in-your-mouth delicious. I hope she doesn't mind me sharing it here.
Provided by Lori Fleming
Categories Other Breads
Number Of Ingredients 6
Steps:
- 1. Mix ingredients together and knead with hands. If sticky, add a handful of flour. Roll into a ball and press a hole in the middle with a spoon. Pour oil into hole and then spread over the top. Cover with wax paper and set in a warm place to rise. Let it double in size.
- 2. Grease pans with shortening. Squeeze off a small ball of dough. Knead and roll in shortening. Place in pan in rows, 1/2 inch apart. Let dough rise to top of pan. Bake at 350F for 30 minutes. Smear shortening on top of rolls and let cool for 15 minutes in the pan and then turn them out onto a towel and let bottoms cool. Then return to pan.
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#time-to-make #course #preparation #healthy #breads #dietary #yeast #4-hours-or-less
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Molly Parveen
molly-parveen@gmail.comThese rolls were a bit too sweet for my taste.
Bishal Yadav
byadav@yahoo.comI'm not a very experienced baker, but these rolls turned out great! I'm definitely going to try more of your recipes.
Loreen Onesmous
ol41@hotmail.comThese rolls are a bit time-consuming to make, but they're definitely worth the effort.
Joshua Priscilla
priscilla@yahoo.comI love the way these rolls smell when they're baking. They fill the whole house with a delicious aroma.
Surendra Ghimire
g_surendra@gmail.comThe recipe was easy to follow, but my rolls didn't turn out as golden brown as I would have liked.
Md Barek
mdb@gmail.comThese rolls are the best! I've made them several times and they're always a hit.
3!bsk
3!bsk@hotmail.co.ukI'm not a big fan of yeast rolls, but these were actually pretty good.
Pamela Clark
c-pamela@yahoo.comI made these rolls for my kids' school lunch and they loved them. They're the perfect size for little hands.
oDreamy CSGO
c65@gmail.comThese rolls are so soft and fluffy. I could eat them every day!
Tanka Shrestha
t_s@gmail.comThe recipe was easy to follow, but my rolls came out a bit too brown.
Kaiden Lewin
k.l31@yahoo.comI've tried this recipe a few times now and it always turns out great. My family loves these rolls!
Peter Tembo
t-p33@hotmail.co.ukThese rolls are the perfect addition to any holiday meal.
Nanuraq Kaludjak
kaludjakn@hotmail.co.ukThe rolls were a bit dry, but overall they were still good.
Ray Claps Beyond
r85@gmail.comI made these rolls for a potluck and they were a huge hit! Everyone loved them.
Vatiz Raja
vr63@gmail.comThese rolls are delicious! I love the hint of cinnamon and sugar.
3gad 3gad
3-3@hotmail.comThe recipe was easy to follow, but my rolls didn't rise as much as I expected.
Obasi Franklyn
obasi_franklyn44@aol.comI've made these rolls several times now and they always turn out great. They're perfect for any occasion.
Mado Jassar
j@aol.comA bit too sweet for my taste, but overall a good recipe.
Alyssa Woods
a-woods@hotmail.comEasy to follow recipe and the rolls turned out perfect.
itzz tina
t_i57@yahoo.comThese rolls were a hit at my dinner party! They were soft, fluffy, and had a delicious buttery flavor. I will definitely be making them again.