YEAST ROLLS
My sister-in-law gave me this recipe. She makes these during the holidays and they are melt-in-your-mouth delicious. I hope she doesn't mind me sharing it here.
Provided by Lori Fleming
Categories Other Breads
Number Of Ingredients 6
Steps:
- 1. Mix ingredients together and knead with hands. If sticky, add a handful of flour. Roll into a ball and press a hole in the middle with a spoon. Pour oil into hole and then spread over the top. Cover with wax paper and set in a warm place to rise. Let it double in size.
- 2. Grease pans with shortening. Squeeze off a small ball of dough. Knead and roll in shortening. Place in pan in rows, 1/2 inch apart. Let dough rise to top of pan. Bake at 350F for 30 minutes. Smear shortening on top of rolls and let cool for 15 minutes in the pan and then turn them out onto a towel and let bottoms cool. Then return to pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #dietary #yeast #4-hours-or-less
You'll also love
Molly Parveen
[email protected]These rolls were a bit too sweet for my taste.
Bishal Yadav
[email protected]I'm not a very experienced baker, but these rolls turned out great! I'm definitely going to try more of your recipes.
Loreen Onesmous
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Joshua Priscilla
[email protected]I love the way these rolls smell when they're baking. They fill the whole house with a delicious aroma.
Surendra Ghimire
[email protected]The recipe was easy to follow, but my rolls didn't turn out as golden brown as I would have liked.
Md Barek
[email protected]These rolls are the best! I've made them several times and they're always a hit.
3!bsk
[email protected]I'm not a big fan of yeast rolls, but these were actually pretty good.
Pamela Clark
[email protected]I made these rolls for my kids' school lunch and they loved them. They're the perfect size for little hands.
oDreamy CSGO
[email protected]These rolls are so soft and fluffy. I could eat them every day!
Tanka Shrestha
[email protected]The recipe was easy to follow, but my rolls came out a bit too brown.
Kaiden Lewin
[email protected]I've tried this recipe a few times now and it always turns out great. My family loves these rolls!
Peter Tembo
[email protected]These rolls are the perfect addition to any holiday meal.
Nanuraq Kaludjak
[email protected]The rolls were a bit dry, but overall they were still good.
Ray Claps Beyond
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Vatiz Raja
[email protected]These rolls are delicious! I love the hint of cinnamon and sugar.
3gad 3gad
[email protected]The recipe was easy to follow, but my rolls didn't rise as much as I expected.
Obasi Franklyn
[email protected]I've made these rolls several times now and they always turn out great. They're perfect for any occasion.
Mado Jassar
[email protected]A bit too sweet for my taste, but overall a good recipe.
Alyssa Woods
[email protected]Easy to follow recipe and the rolls turned out perfect.
itzz tina
[email protected]These rolls were a hit at my dinner party! They were soft, fluffy, and had a delicious buttery flavor. I will definitely be making them again.