YEAST-RAISED WAFFLES
Provided by Dorie Greenspan
Categories quick, main course, side dish
Time 30m
Yield About 14 waffles
Number Of Ingredients 11
Steps:
- Blend milk and yeast. Let sit 3 minutes. Beat eggs with sugar, salt and vanilla.
- Put flour in large bowl; make well in center. Pour milk mixture in center; add egg mixture and crème fraîche. Whisk liquid ingredients together; gradually incorporate flour. Add butter; whisk until batter is smooth. Stir in kirsch. Cover bowl. Let batter rise at room temperature 90 minutes.
- Heat waffle iron. Spread batter across grids. Bake 2 minutes, turn and bake until golden. Cool to room temperature.
- Dust waffles with sugar. Run under broiler till sugar caramelizes. Serve, cooled.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 11 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 6 grams, Sodium 154 milligrams, Sugar 9 grams, TransFat 0 grams
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AK_GAMING
[email protected]These waffles were a bit too sweet for my taste. I think I might reduce the amount of sugar next time.
Adeel Mashori
[email protected]I wasn't sure what to expect from these waffles, but I was pleasantly surprised. They were light and fluffy, and the flavor was amazing.
Waseem Ejaz
[email protected]I've made these waffles several times now and they always turn out great. I love the crispy exterior and the fluffy interior.
Manuel Garcia
[email protected]These waffles are perfect for a special breakfast or brunch. They're also great for freezing and reheating later.
Aryan Ahmed Akash Khan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these waffles without any problems.
Solomon Bassey
[email protected]I followed the recipe exactly and my waffles turned out perfectly. They were light, fluffy, and had a great flavor. I will definitely be making these again.
Producer Dave Biggz
[email protected]These waffles were a bit too dense for my taste. I think I might have overmixed the batter.
Christiana Agazere
[email protected]I was a bit skeptical about making yeast-raised waffles, but I'm so glad I tried this recipe. The waffles were amazing! They were so light and fluffy, and the flavor was perfect.
Malesela Johannes
[email protected]I've been making these waffles for years and they never disappoint. They're always light and fluffy, and the flavor is amazing.
Yvonne Maddock
[email protected]These waffles were absolutely delicious! The batter was easy to make and the waffles cooked up perfectly. They were light and fluffy on the inside with a crispy exterior. I served them with fresh fruit and whipped cream and they were a hit with my fa