YEAST RAISED CHRISTMAS WAFFLES
Raised yeast waffles are the perfect breakfast treat! You may substitute buttermilk for lukewarm milk, but you must add 1 teaspoon of baking soda to the dry ingredients.
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.
- In a large bowl, mix the flour, salt, and sugar. Beat the egg yolks into the yeast mixture, and mix into the dry ingredients. Stir in the vanilla extract and melted butter.
- In a large glass or metal bowl, whip egg whites until stiff peaks form. Carefully fold into the waffle batter. Let stand in a warm place about 45 minutes, or until doubled in size.
- Preheat a Belgian-style waffle iron, and coat with cooking spray. Place 3/4 to 1 cup of batter onto the hot iron; close the lid. Cook until the steaming subsides and the waffle is golden brown.
Nutrition Facts : Calories 637.9 calories, Carbohydrate 70.1 g, Cholesterol 275.6 mg, Fat 30.7 g, Fiber 2.5 g, Protein 19.3 g, SaturatedFat 17.8 g, Sodium 424.7 mg, Sugar 9.5 g
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Retshidisitswe Kolisang
[email protected]These waffles were a bit too dense for my taste, but they were still good.
Fidzani Gaobone
[email protected]These waffles were really easy to make and they turned out perfect! I'll definitely be making them again.
Maxamad Cali
[email protected]These waffles were a bit too sweet for my taste, but they were still good.
Lewis Miller
[email protected]I'm so glad I tried this recipe! These waffles were amazing. I'll definitely be making them again.
noah Ccc
[email protected]These waffles were easy to make and they turned out great! I love the crispy exterior and the fluffy interior.
Kayode Abayomi
[email protected]These waffles were delicious! The yeast gave them a great flavor and texture. I'll definitely be making these again.
Alim Bobu
[email protected]These waffles were a bit too dense for my taste, but they were still good. I think I'll try using a different recipe next time.
Rachel Wangui
[email protected]These waffles were so easy to make and they turned out perfect! I love the flavor and texture of the yeast-raised batter. I'll definitely be making these again.
Danuska Danka
[email protected]I'm not usually a fan of waffles, but these were amazing! The yeast made them so light and airy, and the flavor was out of this world. I'll definitely be making these again for Christmas breakfast.
Real Jared
[email protected]These waffles were a hit with my family! They were light and fluffy, with a perfect crispy exterior. The yeast gave them a slightly tangy flavor that was really delicious. I'll definitely be making these again soon!