YEAST PULL-APART ROLLS
Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 3h25m
Yield Makes 24 small rolls
Number Of Ingredients 8
Steps:
- Heat milk in a saucepan over low heat to 110 degrees (warm to the touch). Transfer to the bowl of a stand mixer fitted with the dough hook. Immediately sprinkle with yeast, then sprinkle 1 teaspoon sugar over yeast. Let stand until foamy, about 5 minutes. Add eggs and remaining 1/4 cup sugar. Mix on low speed until combined, about 1 minute. Add flour and salt; mix until a soft, slightly tacky dough forms, about 3 minutes. Add room-temperature butter and mix until dough is soft and slightly tacky again, about 3 minutes.
- Brush the inside of a large bowl with oil. Transfer dough to bowl, cover with a clean kitchen towel, and let stand in a warm, draft-free place until doubled in size, about 1 hour.
- Brush bottom and sides of two 9-inch round cake pans with oil. Punch dough to deflate; turn out onto a lightly floured work surface. Using a bench scraper or knife, divide dough into 4 equal portions, then divide each portion into 6 equal pieces. Form each piece of dough into a ball, pinching sides down and pinching at bottom to make smooth. Arrange 8 dough balls evenly around outer edges of each pan, and 4 in middle. Cover with clean kitchen towels and let stand until doubled in size, about 45 minutes.
- Preheat oven to 350 degrees. Bake rolls until puffed and golden on top, about 20 minutes. Remove from oven and immediately brush with some melted butter. Let cool in pans at least 15 minutes before removing. Serve warm or at room temperature, brushed with more butter.
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Abdur Mannan
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out at all. The dough was too sticky and the cheese filling didn't melt.
Kamalha Alifa
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as I hoped. They were a bit dry and the cheese filling was too runny.
Gaspar Tum
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth it. They're so delicious and perfect for any occasion.
Sous Moore
[email protected]I've made these rolls several times now, and they always turn out great. They're so easy to make, and they're always a hit with my family and friends.
Dembe Nemukula
[email protected]I'm not a huge fan of pull-apart rolls, but these were really good. The dough was soft and fluffy, and the cheese filling was flavorful.
Kiran Rajput
[email protected]These rolls were a hit at my party! Everyone loved them.
Nathaniel Leblanc
[email protected]These rolls are amazing! They're so soft and fluffy, and the cheese filling is so gooey and delicious. I will definitely be making these again and again.
KELVIN AGIMOGIM
[email protected]I was looking for a recipe for pull-apart rolls that was easy to follow and didn't require a lot of ingredients. This recipe was perfect. The rolls turned out great!
Dabon Mike
[email protected]These rolls are so delicious and easy to make. I will definitely be making them again.
Nicholas Donahue
[email protected]I made these rolls for my family and they were a huge hit! They were so easy to make, and they turned out so delicious. The rolls were soft and fluffy, and the cheese filling was perfect.
MG Entertainment
[email protected]These rolls are amazing! They're so soft and fluffy, and the cheese filling is so gooey and delicious. I will definitely be making these again.
Trenton Buckner
[email protected]I've tried a lot of pull-apart roll recipes, and this one is by far the best. The rolls are always soft and fluffy, and the cheese filling is always perfect.
Shoroq Ghanem
[email protected]These rolls are so good! I made them for a potluck and they were a huge hit. Everyone loved them.
HANOO GILL
[email protected]I was looking for a recipe for pull-apart rolls that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly. The rolls turned out great! They were soft and fluffy, and the cheese filling was perfect.
TABUANITOGA Sunia
[email protected]These rolls are delicious! I made them for my family and they loved them. The dough is so soft and fluffy, and the filling is cheesy and flavorful.
M Aqeel Hassan
[email protected]I've made these rolls several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Gift Razak
[email protected]These pull-apart rolls were a hit at my dinner party! They were so soft and fluffy, and the cheese filling was perfectly gooey. I will definitely be making these again.