YEAST PANCAKES FROM TRANSYLVANIA
Pretty much all pancake recipes use baking soda, which does give them a distinctive taste, plus they are usually good only fresh off the griddle. For a new type of pancakes, try this recipe that uses yeast instead of bicarbonate. It takes a bit longer to get the batter ready. Ever since my mother, who is from Romania, said 'Why do you add bicarbonate in this? Let me make my good old recipe with yeast!', we abandoned the other recipes and the kids only want this type of pancakes. One could see this as a combination between a pancake, a crepe, or a naan bread.
Provided by mircea
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h30m
Yield 10
Number Of Ingredients 8
Steps:
- Pour flour into a large bowl; slowly stir milk into flour. Add whisked eggs, butter, and oil and mix to form a smooth pancake batter. Stir vanilla extract, yeast, and salt into batter. Cover bowl with plastic wrap, set bowl in a warm place, and let rise until doubled in volume, 1 to 3 hours.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/4-cup onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 316 calories, Carbohydrate 43.3 g, Cholesterol 57.2 mg, Fat 10.8 g, Fiber 1.5 g, Protein 10 g, SaturatedFat 5 g, Sodium 405 mg, Sugar 4.9 g
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Bret Block
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Voice DemTv
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Arif Rahoman
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. I think I might have overmixed the batter.
family faith
[email protected]These pancakes were a little more work than I expected, but they were worth it. They were so delicious and unique.
mark bates
[email protected]I'm always looking for new pancake recipes, and this one is definitely a keeper. The pancakes were light and fluffy, and the flavor was spot-on.
Claudi Corriolan
[email protected]My kids loved these pancakes! They said they were the best pancakes they've ever had.
Tina VerMeulen
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of yeast pancakes, but I'm glad I did! These pancakes were so good, I ate the whole batch myself.
DULNITH SUBASINGHE
[email protected]These pancakes were easy to make and turned out perfectly. I will definitely be making them again.
Ganga Khatri
[email protected]I've never had Transylvanian pancakes before, but these were amazing! The yeast gives them a unique flavor and texture that I really enjoyed.
MD Fahad Islam
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly sweet flavor. I served them with butter and maple syrup, and they were delicious.