YEAST PANCAKES
These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so they make a substantial breakfast. Be sure to make plenty, because the leftovers can be used in the unique recipes that follow.
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in 1 cup warm milk. In a large bowl, combine the flour, sugar and salt. Gradually stir in the yeast mixture and butter until smooth. Combine the eggs and remaining milk; stir into the batter until well combined. Cover and let rise in a warm place until doubled, about 30 minutes., Pour batter by 1/2 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancake; cook until second side is golden brown. ,
Nutrition Facts : Calories 718 calories, Fat 21g fat (12g saturated fat), Cholesterol 162mg cholesterol, Sodium 1420mg sodium, Carbohydrate 107g carbohydrate (13g sugars, Fiber 4g fiber), Protein 23g protein.
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Zurej Ahmad
[email protected]These pancakes are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
rider boy
[email protected]I've never been a big fan of pancakes, but these ones are amazing! They're so light and fluffy, and the flavor is perfect. I'll definitely be making these again.
Jerm
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also a great way to get your kids to eat their vegetables.
Maondo Muyombwe
[email protected]I'm so glad I found this recipe. These pancakes are amazing and I will definitely be making them again and again.
Jabu
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious, and they always make me feel better when I'm feeling down.
Kuma Buzuna
[email protected]I've made these pancakes several times and they're always a hit. My family loves them and they're always asking me to make them again.
Sahadat Hossinsojol
[email protected]I love these pancakes because they're so versatile. You can serve them with butter and syrup, fruit, or even savory toppings like bacon or sausage.
Lucky lucky Lucky
[email protected]These pancakes are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Hamid
[email protected]I've been making these pancakes for years and they're always a hit. They're so easy to make and they always turn out perfectly.
SUSHAN Gaming
[email protected]I'm a professional chef and I have to say, these pancakes are some of the best I've ever had. They're light, fluffy, and have a delicious flavor.
Naomi Garcia
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
Kamruzzaman Sogir
[email protected]These pancakes were a bit more time-consuming to make than I expected, but they were definitely worth it. They were so delicious and fluffy, and they were a big hit with my family.
Md Imtiaz
[email protected]I was hesitant to try this recipe because I'm not a big fan of yeast pancakes, but I'm so glad I did! These pancakes were amazing. They were light and fluffy, with a slightly tangy flavor. I will definitely be making these again.
Caroline Nabakooza
[email protected]I've tried a lot of different pancake recipes, but this one is by far my favorite. The pancakes are always light and fluffy, and the flavor is amazing.
Hassan Sikandar
[email protected]These pancakes are the best I've ever had! They're so easy to make and they always turn out perfectly.
usama rasheed
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky kids.
Naiem Hasan
[email protected]I'm not a big pancake person, but these ones were amazing! They were so light and airy, and the flavor was perfect.
Mohamed Sumon
[email protected]These pancakes were fluffy and delicious! I loved the slight tang from the buttermilk and the sweetness from the honey. I'll definitely be making these again.