YEAST HOT ROLLS
These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made. Originally submitted to ThanksgivingRecipe.com.
Provided by Pat Heldenbrand
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 40
Number Of Ingredients 11
Steps:
- Pour the boiling water over the instant mashed potatoes and set aside. Scald the milk with the oil and 1/2 cup of the sugar. Add The 1/2 cup very warm water and the teaspoon sugar to the yeast and set aside.
- Add the potatoes to the milk mixture. Start adding the flour, then eggs, one at a time, beating with a mixer or dough hooks. Add yeast mixture and all but 1 cup of the remaining flour and salt.
- Use the reserved 1 cup of flour for kneading. Knead the dough for about 5 minutes on a floured board. Place the dough in a large greased bowl, being sure to grease top of dough also. Cover dough with plastic wrap then with a double piece of foil. Refrigerate or let rise once and make into rolls. If made at night knead down dough before going to bed.
- Once dough has risen once, punch down and shape into about 3 1/2 dozen rolls. Place rolls in a lightly greased baking dish and bake in a preheated 375 degrees F (190 degrees C) oven for about 15 to 20 minutes.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 18.9 g, Cholesterol 10 mg, Fat 3.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 66.4 mg, Sugar 3.1 g
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Mafuz Khan
khan28@gmail.comI'm so glad I found this recipe. These rolls are amazing and I will definitely be making them again.
Alyson Smith
smithalyson@hotmail.frThese rolls are so good, I could eat them every day.
Alamin Shake
shake_alamin50@hotmail.comI've been making these rolls for years and they are always a hit. They are the perfect side dish for any meal.
Cat s
s.c@yahoo.comThese rolls are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and they are sure to impress your guests.
MDRipon Jaman
jaman@yahoo.comI love that these rolls can be made ahead of time. It makes it so easy to have fresh, homemade rolls on the table for any occasion.
Brandon Matthew
b-m43@hotmail.comThese rolls are the best! They are so soft and fluffy, and they have the perfect amount of sweetness.
army brothers
brothers-army31@aol.comI've made these rolls several times now and they always turn out great. They are so easy to make and they are always a hit with my family and friends.
Mzo Mateza
mmateza98@gmail.comThese rolls were a bit dense for my taste, but they were still good. I think I'll try a different recipe next time.
Ahmedabad Islamabad
i30@gmail.comI'm not a huge fan of yeast rolls, but these were really good. They were light and fluffy, and the flavor was perfect.
Lafayette Simmons
lafayette-s68@gmail.comThese rolls are so fluffy and delicious, they literally melt in your mouth.
Trinity Barwick
trinity_b35@yahoo.comI've been looking for a good yeast roll recipe for a while now and I'm so glad I found this one. These rolls are amazing!
Lapchenko Olena
o.l@hotmail.comThese rolls are the perfect side dish for any meal. They are so versatile and can be served with anything from soup to salad to main course.
Niraj Tandukar
niraj31@hotmail.comI love that these rolls can be made ahead of time and then reheated when you're ready to serve them.
Mahdee Sabir
m_sabir15@yahoo.comThese rolls were perfect for my holiday dinner. They were a hit with my guests and I will definitely be making them again next year.
daizy girl
d.g@hotmail.frI was a bit skeptical about making yeast rolls, but these were surprisingly easy to make and turned out great!
Sukram Bamjan
s_bamjan88@hotmail.comThese rolls were a bit more work than I expected, but they were worth it! They were so delicious and everyone loved them.
Judy Zimlichman
z_judy@yahoo.comI've made these rolls several times now and they are always a hit! They are so soft and fluffy, and the perfect size for a dinner roll.
Maryam M
m.m@yahoo.comThese rolls were so easy to make and turned out so fluffy and delicious! I will definitely be making them again.