YEAST FREE SUGAR FREE OIL FREE PUMPKIN WHOLE WHEAT BREAD
Though it might sound a little weird this is a really good bread here. I made if off of another bread recipe on recipezaar called yeast free sugar free bread recipe. I skipped the salt and used 1/4 cup of pumpkin per batch and it turned out just great! If you want to add salt, you can add 1 tsp. of celtic sea salt but it is not necessary. To make a ricer bread, use rice milk or some other natural nut milk for the liquids.
Provided by shgadwa
Categories Quick Breads
Time 45m
Yield 12 Slices, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix dry ingredients.
- Do not sift the flour!
- Mix liquids and add to dry. Stir until there is no more dry flour.
- Depending on the humidity of the air where you live you may need a little bit more or less liquid.
- The dough should be moist but not sticky. It may take a few minutes for the flour to fully absorb the liquid, so don't rush to add liquid or flour to it.
- Score lightly the surface in a diamond or X shape to prevent splitting of the crust.
- It is important not to overwork the dough.
- Shape into a ball or an oval, with oiled hands.
- Place in clean Bread Pan.
- Bake for 40 minutes at 400°F.
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Shyam Pariyar
[email protected]I'll definitely be making this bread again and again.
Rudrawanti Chaudhary
[email protected]This is the best pumpkin bread I've ever had. It's moist, flavorful, and perfectly spiced.
Prem datt Mishra
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy pumpkin bread.
Mohammad Rasuli
[email protected]This bread is a game-changer for me. It's the first time I've been able to find a yeast-free, sugar-free, oil-free pumpkin bread that actually tastes good.
Sabina Khatri
[email protected]Yum!
Zoya Ji
[email protected]I would give this recipe a 5-star rating. It's a delicious and healthy bread that's easy to make.
Wavamunno Irene
[email protected]This bread is a great make-ahead breakfast or snack. I like to slice it and freeze it, then toast it in the toaster when I'm ready to eat it.
Bebo Swla
[email protected]I love the moist texture of this bread. It's perfect for toasting or spreading with butter and jam.
Sheila Vasquez
[email protected]This bread is a hit with my family and friends. I've made it several times already and it's always a crowd-pleaser.
michael mwangi
[email protected]The pumpkin flavor in this bread is subtle but delicious. It's a great way to enjoy the flavors of fall.
Op sadi
[email protected]I was surprised at how well this bread turned out without any yeast, sugar, or oil. It's a great option for people with dietary restrictions.
Prudence Mavanga
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a healthy and delicious snack or breakfast option.
Hom Thapa Magar
[email protected]I love how easy this recipe is to follow. Even as a beginner baker, I was able to make this bread without any problems.
freddy and foxy gaming
[email protected]This pumpkin bread is a delightful treat! The texture is moist and fluffy, and the flavor is perfectly balanced between sweet and savory.