YEAST FREE CRESCENT ROLLS!
I suffer from Candida Albican and can't have yeast but wanted to still eat crescent rolls! I came upon this recipe from Better Batter and this is awesome!
Provided by Mrsfizz
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In the bowl of your mixer, combine all ingredients to form dough. Wrap in plastic wrap and chill 2 hours.
- Preheat oven to 350 degrees.
- On lightly floured surface roll the dough into a 14 inch circle. Cut into 8 triangles.
- Roll each triangle from wide end to tip, turning ends to form a crescent shape.
- Place on baking stone or cookie sheet.
- Bake 30 minute till golden.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Liam Kirwan
[email protected]I've made these crescent rolls several times now and they're always a hit. They're so easy to make and they taste delicious.
Raymond Pratts
[email protected]These crescent rolls were so easy to make and they turned out so well. I'm definitely going to be making these again.
Aydin Anbar
[email protected]I followed the recipe exactly and the crescent rolls turned out perfectly. They were light and fluffy, with a delicious buttery flavor.
Sodiq opeyemi Ayomide
[email protected]These crescent rolls were amazing! The perfect combination of flaky and buttery. I will definitely be making these again and again.
JUSTINE KAGGA
[email protected]Overall, I thought these crescent rolls were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Hephzibah Ezegbogu
[email protected]These crescent rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
myles b
[email protected]The recipe was easy to follow, but the crescent rolls didn't turn out as flaky as I would have liked.
Ak Ka
[email protected]These crescent rolls were a bit dry for my taste. I think I'll try adding some extra butter next time.
Beatrice Asiedu
[email protected]I'm not a big fan of crescent rolls, but these were actually really good. I liked that they were not too sweet.
Monder Ali
[email protected]These crescent rolls are so versatile. I've used them for everything from sandwiches to appetizers. They're always a crowd-pleaser.
ThE_LaSt_OrEo
[email protected]I was skeptical about making crescent rolls without yeast, but I was pleasantly surprised. These turned out great! They were light and fluffy, and they had a nice buttery flavor.
Nisat Tasnim
[email protected]I love that these crescent rolls are yeast-free! It makes them so much quicker and easier to make. And they still taste just as delicious.
abdou nachit
[email protected]These crescent rolls were a hit! They were so easy to make, and they turned out perfectly golden brown and flaky. I'll definitely be making these again.