YEAST FREE CRESCENT ROLLS!
I suffer from Candida Albican and can't have yeast but wanted to still eat crescent rolls! I came upon this recipe from Better Batter and this is awesome!
Provided by Mrsfizz
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In the bowl of your mixer, combine all ingredients to form dough. Wrap in plastic wrap and chill 2 hours.
- Preheat oven to 350 degrees.
- On lightly floured surface roll the dough into a 14 inch circle. Cut into 8 triangles.
- Roll each triangle from wide end to tip, turning ends to form a crescent shape.
- Place on baking stone or cookie sheet.
- Bake 30 minute till golden.
- Serve warm.
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Liam Kirwan
kliam30@gmail.comI've made these crescent rolls several times now and they're always a hit. They're so easy to make and they taste delicious.
Raymond Pratts
raymond-pratts7@hotmail.comThese crescent rolls were so easy to make and they turned out so well. I'm definitely going to be making these again.
Aydin Anbar
a_a62@aol.comI followed the recipe exactly and the crescent rolls turned out perfectly. They were light and fluffy, with a delicious buttery flavor.
Sodiq opeyemi Ayomide
s@hotmail.comThese crescent rolls were amazing! The perfect combination of flaky and buttery. I will definitely be making these again and again.
JUSTINE KAGGA
k.j65@hotmail.comOverall, I thought these crescent rolls were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Hephzibah Ezegbogu
h_ezegbogu45@hotmail.comThese crescent rolls were a bit too dense for my taste. I think I'll try a different recipe next time.
myles b
b.myles@gmail.comThe recipe was easy to follow, but the crescent rolls didn't turn out as flaky as I would have liked.
Ak Ka
ak.ka38@hotmail.frThese crescent rolls were a bit dry for my taste. I think I'll try adding some extra butter next time.
Beatrice Asiedu
asiedu-beatrice68@hotmail.comI'm not a big fan of crescent rolls, but these were actually really good. I liked that they were not too sweet.
Monder Ali
ali-m@hotmail.comThese crescent rolls are so versatile. I've used them for everything from sandwiches to appetizers. They're always a crowd-pleaser.
ThE_LaSt_OrEo
the_last_oreo@yahoo.comI was skeptical about making crescent rolls without yeast, but I was pleasantly surprised. These turned out great! They were light and fluffy, and they had a nice buttery flavor.
Nisat Tasnim
nisat_tasnim@gmail.comI love that these crescent rolls are yeast-free! It makes them so much quicker and easier to make. And they still taste just as delicious.
abdou nachit
nabdou@hotmail.comThese crescent rolls were a hit! They were so easy to make, and they turned out perfectly golden brown and flaky. I'll definitely be making these again.