YEAST FREE BREAD
Make and share this Yeast Free Bread recipe from Food.com.
Provided by TishT
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Mix dry ingredients.
- Do not sift the flour!
- Mix liquids and add to dry.
- Stir until there is no more dry flour.
- Depending on the humidity of the air where you live you may need a little bit more or less liquid.
- The dough should be moist but not sticky.
- It may take a few minutes for the flour to fully absorb the liquid, so don't rush to add liquid or flour to it.
- Score lightly the surface in a diamond or X shape to prevent splitting of the crust.
- This is a country style bread that should be sliced thick.
- It is important not to overwork the dough.
- Shape into a ball or an oval, with oiled hands.
- Place on clean baking sheet.
- Bake for 40 minutes at 400°F.
- Variations: Rub the dough ball with virgin olive oil and sprinkle sea salt and oregano for a foccacia flavor.
- For tea time add a tsp pure cane sugar.
- The liquid can be replaced for orange or other fruit juice if the bread is to be used for teatime and you can even add dried chopped fruits.
- For a savory bread the liquid can be tomato juice and you can add chopped sundried tomatoes to the dough.
- Sprinkling of seeds in the dough or on top of the bread is also possible.
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Samedon Begom
[email protected]This bread is a bit expensive to make, but it's worth it. It's so delicious and it's so good for you.
Ibanda Mawazi
[email protected]This bread is a great option for people who are looking for a healthy and delicious bread alternative.
Leland Bethea
[email protected]This bread is a great way to use up leftover almond pulp. It's also a great source of fiber and protein.
Devin Tamayo
[email protected]I love this bread! It's so easy to make and it's so delicious. I've been making it for years and it's always a hit.
Iqtidar Hussain
[email protected]This is the best yeast-free bread I've ever had. It's so soft and fluffy, and it has a great flavor.
MURSHID AFTAB
[email protected]This bread is amazing! It's so easy to make and it tastes so good. I've already made it twice this week.
nady o
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I think I might have overcooked it.
Luther Shembe
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
Razwan Ansari
[email protected]This bread is a great alternative to traditional bread. It's easy to make and it tastes great. I love that it's yeast-free and gluten-free.
Rk Goodboy
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Joseph Micheal Harris
[email protected]This bread is amazing! It's so easy to make and it tastes so good. I love that it's yeast-free and gluten-free. It's perfect for my family.
Shimul Aktar
[email protected]I'm not a huge fan of the texture of this bread. It's a bit too dense for my taste. However, I do appreciate that it's yeast-free and gluten-free.
Destiny Av
[email protected]This bread is a game-changer for people who are gluten-free or yeast-free. It's so easy to make, and it's so delicious. I love that it's also a healthy alternative to traditional bread.
Kashif masih
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread is incredibly easy to make, and it tastes delicious. It's perfect for sandwiches, toast, or even just eating on its own.
Crystal Blackwell
[email protected]This yeast-free bread recipe is a lifesaver! I'm allergic to yeast, so finding bread recipes that don't use it can be a challenge. This bread turned out great - it's dense and filling, with a slightly nutty flavor. I'll definitely be making this agai