YEAST DUMPLINGS
For everyone who likes a thick, heavier dumpling, not the fluffy, melt-in-your-mouth kind from a can, this recipe is for YOU!! These are very easy to make, and taste the way you remember your Grandma's dumplings! They're also great in a chicken and dumplings recipe.
Provided by RHONDA35
Categories Main Dish Recipes Dumpling Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Place milk and butter in a small saucepan, and simmer over medium heat until butter melts. Remove from the heat and allow to cool.
- Dissolve the yeast in the warm water placed in a small bowl. Set aside.
- Combine the eggs, sugar, and salt in a large mixing bowl, and mix until thoroughly blended. Gradually stir in the flour, alternating with milk and yeast mixtures. Gather the dough into a ball. Cover the bowl with a cloth, and let the dough rest 20 minutes.
- Pour the chicken broth into a large pot. Bring broth to a boil over medium-high heat.
- Meanwhile, sprinkle flour over a clean board or countertop. Turn the dough out onto the board and knead lightly until smooth and satiny, about 3 minutes. Add a little more flour if the dough is sticky. Roll out the dough to be about 1/2 inch thick. Use a butter knife to cut dough into 2 inch wide strips, and place strips into the boiling broth. Dumplings will initially sink, then rise to the surface when cooked, about 10 minutes. Remove dumplings from the broth with a slotted spoon, and drain on a plate.
Nutrition Facts : Calories 597.6 calories, Carbohydrate 90.5 g, Cholesterol 127.9 mg, Fat 19.3 g, Fiber 2.8 g, Protein 14.5 g, SaturatedFat 10.8 g, Sodium 1253 mg, Sugar 18.8 g
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Jerimiah Deputee
[email protected]Overall, I thought these dumplings were just okay. They weren't bad, but they weren't anything special either.
Dip Biswas
[email protected]I wouldn't recommend this recipe to anyone. It's a waste of time and ingredients.
Akram Lanjwari
[email protected]These dumplings were a huge disappointment. They were dry and flavorless.
Ansarhussain Ansar
[email protected]I followed the recipe exactly and my dumplings turned out really dense. I'm not sure what went wrong.
Didas Lyimo
[email protected]These dumplings were okay. I thought they were a bit bland.
Luka Luka
[email protected]I'm not a huge fan of dumplings, but these were actually really good. I'll definitely be making them again.
Trever Hairston
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were so delicious!
Abednego Malobola
[email protected]I've been looking for a good yeast dumpling recipe and this one is it! They were so easy to make and they turned out perfect.
Abdu Sami
[email protected]These were so good! I made them for my kids and they devoured them.
Nicholas Wasta
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them!
Scrambled
[email protected]These dumplings were delicious! The dough was so soft and pillowy, and the filling was flavorful and savory.
Preston Turner
[email protected]I've never made yeast dumplings before, but this recipe was so easy to follow. They turned out perfect! My family loved them.
Pieter Horn
[email protected]These yeast dumplings were a hit at my dinner party! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.