YEAST DOUGHNUTS

Yeast Doughnuts image

Provided by Alton Brown

Categories dessert

Time 2h27m

Yield 20 to 25 doughnuts

Number Of Ingredients 10

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Ingredients

1 1/2 cups milk
2 1/2 ounces vegetable shortening, approximately 1/3 cup
2 packages instant yeast
1/3 cup warm water (95 to 105 degrees F)
2 eggs, beaten
1/4 cup sugar
1 1/2 teaspoons salt
1 teaspoon freshly ground nutmeg
23 ounces all-purpose flour, plus more for dusting surface
Peanut or vegetable oil, for frying (1 to 1/2 gallons, depending on fryer)

Steps:

Place the milk in a medium saucepan and heat over medium heat just until warm enough to melt the shortening. Place the shortening in a bowl and pour warmed milk over. Set aside.
In a small bowl, sprinkle the yeast over the warm water and let dissolve for 5 minutes. After 5 minutes, pour the yeast mixture into the large bowl of a stand mixer and add the milk and shortening mixture, first making sure the milk and shortening mixture has cooled to lukewarm. Add the eggs, sugar, salt, nutmeg, and half of the flour. Using the paddle attachment, combine the ingredients on low speed until flour is incorporated and then turn the speed up to medium and beat until well combined. Add the remaining flour, combining on low speed at first, and then increase the speed to medium and beat well. Change to the dough hook attachment of the mixer and beat on medium speed until the dough pulls away from the bowl and becomes smooth, approximately 3 to 4 minutes. Transfer to a well-oiled bowl, cover, and let rise for 1 hour or until doubled in size.
On a well-floured surface, roll out dough to 3/8-inch thick. Cut out dough using a 2 1/2-inch doughnut cutter or pastry ring and using a 7/8-inch ring for the center whole. Set on floured baking sheet, cover lightly with a tea towel, and let rise for 30 minutes.
Preheat the oil in a deep fryer or Dutch oven to 365 degrees F. Gently place the doughnuts into the oil, 3 to 4 at a time. Cook for 1 minute per side. Transfer to a cooling rack placed in baking pan. Allow to cool for 15 to 20 minutes prior to glazing, if desired.

*** Explore more Yeast Doughnuts Recipes »

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Et's Eamin

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The doughnuts were a bit too dense for my taste.

Fari Ali

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I was a bit disappointed with these doughnuts. They were a bit too greasy for my taste.

luqman saad

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These doughnuts are the best I've ever had. They're so light and fluffy, and the glaze is to die for.

Mirembe Angel

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I'm not a big fan of doughnuts, but I have to say, these are pretty good. They're light and fluffy, and the glaze is the perfect amount of sweetness.

Nita Slb

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These doughnuts are a family favorite. We make them every year for Christmas morning. They're always a hit!

Grace Najjingo

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I've made these doughnuts several times now, and I've always had great results. I love that the recipe is so versatile. I've used different glazes and toppings, and they've always turned out delicious.

Ella Wyat

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The recipe was easy to follow, but the doughnuts didn't turn out as expected. They were a bit too greasy.

Ms Saviya

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I was a bit disappointed with these doughnuts. They were a bit too dense for my taste.

lindsay floyd

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These doughnuts are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!

A.b Solangi

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I've never made doughnuts before, but this recipe made it so easy. The doughnuts were so light and fluffy, and the glaze was the perfect finishing touch.