YEAST DINNER ROLLS
Ever since I was a child, fresh-from-the-oven yeast breads and rolls have been my absolute favorite. These melt in your month.-Earlene McEvers, Herrin, Illinois
Provided by Taste of Home
Time 35m
Yield 32 rolls.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in a warm water. Add milk, eggs, sugar, butter, salt and 4 cups flour until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down; divide into four portions. Shape each into eight rolls; place 20 rolls in a greased 13-in. x 9-in. baking pan. Place 12 rolls in a greased 8-in. square baking pan. Cover and let rise in a warm place until doubled, about 20-30 minutes. Bake at 375° for 15-20 minutes or until golden brown. Brush with butter if desired. Serve warm.
Nutrition Facts :
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Talha Dar
[email protected]These rolls are a bit pricey, but they're worth every penny. They're so delicious and they make a great special occasion treat.
Pakistan Zindabad786
[email protected]I love the golden brown color of these rolls. They look so аппетитно.
Saheed Asiwaju
[email protected]These rolls are the perfect comfort food. They're so soft and fluffy, they just melt in your mouth.
Elorm Naomi
[email protected]I've made these rolls for every holiday dinner for the past few years. They're a family favorite.
Randy Stoermer
[email protected]These rolls are a great way to impress your guests. They're so elegant and delicious.
Malebogo Gontse
[email protected]I'm not a baker, but these rolls were surprisingly easy to make. I followed the recipe exactly and they turned out perfect.
Sadin
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth it. They're so delicious and they make the house smell amazing.
Naveed Bro
[email protected]I love the fact that these rolls can be made ahead of time and frozen. It's so convenient to have them on hand for a quick and easy meal.
Twesigye Fred da great
[email protected]These rolls are a great way to use up leftover mashed potatoes. They add a delicious flavor and texture to the dough.
Lomi Shet
[email protected]I've never been a big fan of yeast rolls, but these ones changed my mind. They're so light and fluffy, I could eat them all day.
Redoy Sarkar
[email protected]These rolls are perfect for sandwiches, burgers, or just eating on their own. They're so versatile.
Farrah Farinha
[email protected]I love the way these rolls smell when they're baking. They fill the whole house with a warm, yeasty aroma.
Sebastian Mendez
[email protected]These dinner rolls are a staple in my house. They're so easy to make and they always come out delicious.
Muzammil Hussain
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect addition to any meal.
Bryan walker
[email protected]These rolls are so soft and fluffy! I love the slight sweetness of the dough.
Mubiru Paul
[email protected]Delicious! I made these rolls for a potluck and they were a huge hit. Everyone loved them.
Amatullah Adeola
[email protected]These rolls were easy to make and turned out great. I used active dry yeast and let it rise for about an hour before shaping the rolls. They baked up beautifully and were a perfect addition to our dinner.
Sajid Ali Bhatti
[email protected]I've tried many yeast dinner roll recipes, but this one is by far the best. The rolls are light and airy, with a slightly crispy crust. They're perfect for any occasion.
Cason Clark
[email protected]These dinner rolls were a hit with my family! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.