YEAST CORN BREAD LOAF
The golden brown crust, tender texture and mild cornmeal flavor make Yeast Corn Bread Loaf, from Fred Barnsdale of Pahokee, Florida, worth the effort. It's easy to slice, too.
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 129 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 254mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Afroza Tumpa
[email protected]This bread is delicious! I've made it several times and it always turns out perfect.
Len Belland
[email protected]I love this recipe! The bread is so moist and flavorful. I've made it several times and it's always a hit.
Haseeb Yusofi
[email protected]This recipe is a winner! The bread is moist and flavorful and the cornmeal gives it a great texture.
Amir Ali
[email protected]I've tried many yeast corn bread recipes and this one is by far the best. It's so easy to make and the results are always delicious.
HFD ERROR
[email protected]This bread is so moist and flavorful. I love the texture and the cornmeal flavor.
davix Tom
[email protected]I'm so glad I found this recipe. It's the perfect corn bread for any occasion.
Mergie Madar
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Dasilva O'neil
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Tom b. Stone Stone
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Pradip Raaz
[email protected]This bread is delicious! The yeast gives it a great flavor and the cornmeal makes it nice and moist.
Robert Stanley
[email protected]I made this recipe for my family and they loved it! It was easy to make and turned out perfect.
Po Guice
[email protected]This is the best yeast corn bread I've ever made! It's so moist and flavorful and the cornmeal gives it a great texture.