YE'ABESHA GOMEN (COLLARD GREENS)
Provided by Jessica B. Harris
Categories Ginger Onion Tomato Side Vegetarian Quick & Easy Kwanzaa Hot Pepper Healthy Vegan Collard Greens Simmer Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Wash the greens thoroughly. Remove any discolored spots and cut out any thick woody stems. Place the greens in a heavy saucepan with 1 cup of the water, cover, and bring to a boil. Lower the heat and cook for 20 minutes, or until the greens are tender. When ready, drain the greens, reserving the liquid, and cut them into small pieces.
- In a heavy skillet, heat the oil and cook the onions until they are lightly browned. Add the greens, the reserved and remaining 1 cup water, the garlic, and the ginger and cook, uncovered, until almost dry. Add the chiles and cook for an additional 5 minutes. Serve either warm or at room temperature
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Luqman Ali
[email protected]Thank you for sharing this recipe. I'm always looking for new Ethiopian dishes to try.
Mar Reyes
[email protected]I can't wait to try this recipe! It looks so delicious.
Rajkumar Pal
[email protected]This recipe is a great way to introduce Ethiopian food to your friends and family.
Aidan Lintgen
[email protected]This dish is so easy to make. It's a great weeknight meal.
Lumbini Samachar
[email protected]I love that this recipe is vegan. It's a healthy and delicious way to enjoy Ethiopian cuisine.
Mary Jazmine
[email protected]This recipe is a great way to use up leftover collard greens.
Tylan Mustafa
[email protected]I've never had gomen before but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Nantongo Magie
[email protected]This is one of my favorite Ethiopian dishes. I love the way the collard greens and the sauce come together.
Audrey Smith
[email protected]This dish is so flavorful and comforting. It's the perfect meal for a cold winter night.
Talha jubayed Rayhan
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out delicious.
Shamshad Akhter
[email protected]This recipe is a keeper! I've already made it twice and I plan on making it again soon.
Parmila Raji
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's the perfect dish to serve at a party or potluck.
Javarie Mcdowell
[email protected]This was my first time making gomen and it turned out amazing! I'm so glad I found this recipe.
Sean Black
[email protected]I love how adaptable this recipe is. I didn't have any collard greens on hand so I used spinach instead and it was still delicious.
Inocenty Do povo
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
JENIPHER TUSHABE
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more salt to the sauce.
Theony Ngobeni
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Md Oliullah
[email protected]I've tried many gomen recipes but this is by far my favorite. The addition of collard greens gave it a unique flavor that I really enjoyed.
Yohanes Frezer
[email protected]This gomen was absolutely delicious! The collard greens were cooked perfectly and the sauce was flavorful and well-seasoned. I served it with injera and it was the perfect meal.